Description
These Keto Philly Cheesesteak Roll Ups are a low-carb, gluten-free twist on the classic sandwich, featuring tender ribeye steak or deli roast beef, sautéed vegetables, and melty cheese rolled into crispy cheese rounds. Perfect for a quick, satisfying main course that fits perfectly into a ketogenic lifestyle.
Ingredients
Scale
Meat
- 1 lb thinly sliced ribeye steak or deli roast beef
Vegetables
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup sliced mushrooms
Dairy
- 4 oz cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- 8 large slices deli-style provolone cheese
Others
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the cheese rounds.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the thinly sliced onion, green bell pepper, and mushrooms. Sauté for 5-7 minutes until tender, seasoning with salt and black pepper to taste.
- Cook Steak: Push the cooked vegetables to one side of the skillet. Add the thinly sliced ribeye steak or deli roast beef to the other side. Cook for 2-3 minutes until just browned, then mix the steak with the vegetables evenly.
- Add Cream Cheese: Remove the skillet from heat. Stir in the softened cream cheese with the steak and vegetable mixture until melted and well combined, creating a creamy filling.
- Form Cheese Rounds: On the prepared baking sheet, arrange 8 large slices of deli-style provolone cheese in small mounds, slightly overlapping the edges to form round shapes.
- Bake Cheese Rounds: Bake the cheese rounds in the preheated oven for 5-6 minutes or until the cheese melts and begins to brown slightly around the edges. Remove and let cool for 1-2 minutes to firm up.
- Assemble Roll Ups: Spoon the creamy steak and vegetable mixture onto each cheese round. Carefully roll the cheese slices up around the filling to create roll ups.
- Serve: Serve the Keto Philly Cheesesteak Roll Ups warm for best flavor and texture.
Notes
- For extra flavor, use a mix of green and red bell peppers.
- Substitute deli roast beef for cooked steak to save time.
- These roll ups reheat well and are excellent for meal prep.
Nutrition
- Serving Size: 1 roll up
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
