Description
Keto Philly Cheesesteak Roll Ups are a low-carb, flavorful twist on the classic Philly cheesesteak. These roll ups combine tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, all wrapped into easy-to-eat rolls garnished with fresh parsley. Perfect for a satisfying meal that fits a ketogenic lifestyle.
Ingredients
Scale
Protein
- 8 oz ribeye steak, thinly sliced
Vegetables
- 1 cup assorted sautéed vegetables (such as bell peppers, onions, and mushrooms)
Cheese Mixture
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the Steak and Vegetables: Thinly slice ribeye steak and sauté your choice of vegetables such as bell peppers, onions, and mushrooms until tender. Set aside to cool slightly.
- Mix the Cheese Filling: In a bowl, combine softened cream cheese with shredded mozzarella and provolone cheese until smooth and well blended.
- Assemble Roll Ups: Spread the creamy cheese mixture evenly over each slice of cooked steak. Place sautéed vegetables on top, then carefully roll each slice tightly into a log shape.
- Plate and Garnish: Transfer the assembled roll-ups to a serving platter. Sprinkle with fresh chopped parsley to add color and a fresh herbal note.
- Serve Warm: Serve the Keto Philly Cheesesteak Roll Ups warm to fully enjoy the creamy cheese and tender fillings. Enjoy your delicious, low-carb meal!
Notes
- You can use other cheeses like cheddar or Swiss for different flavor profiles.
- Vegetables can be customized; zucchini or spinach are great low-carb options.
- For extra crispiness, briefly pan-fry the roll ups before serving.
- Ensure steak slices are thin to easily roll without breaking.
- This recipe is perfect for a quick dinner or keto-friendly appetizer.
