Description
These Key Lime Brownies offer a delightful twist on traditional brownies, combining rich buttery cake with the tangy zest and juice of fresh key limes. Perfectly moist and topped with a sweet-tart glaze, these bars bring a refreshing citrus flavor to a classic treat, making them an ideal dessert for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup butter (softened)
- 2 cups sugar
- 6 large eggs
- 6 Tbsp key lime juice
- 2 Tbsp lime zest
- 2 cups all-purpose flour
- ½ tsp salt
Key Lime Glaze
- 1 cup powdered sugar
- 2 Tbsp key lime juice
- 1 Tbsp lime zest
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch cake pan with cooking spray to prevent sticking.
- Make the Batter: In the bowl of an electric mixer, cream together the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Mix in the key lime juice and lime zest. Gradually add the all-purpose flour and salt, mixing until just combined to avoid overmixing.
- Bake the Brownies: Pour the batter evenly into the prepared cake pan. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and allow the brownies to cool completely.
- Prepare and Apply the Glaze: While the brownies cool, combine the powdered sugar, key lime juice, and lime zest in a small bowl to make the glaze. Pour the glaze evenly over the cooled brownies and let it set before cutting into bars.
Notes
- Ensure the butter is softened to room temperature for easier creaming with sugar.
- Use fresh key lime juice and zest for the best authentic flavor.
- Allow the brownies to cool fully before glazing to prevent the glaze from melting.
- For a more intense lime flavor, you can add a little extra zest to the batter or glaze.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
