Description
This Key Lime Pie Fruit Dip is a creamy, tangy, and sweet dip perfect for pairing with fresh fruits. Made with softened cream cheese, sweetened condensed milk, fresh key lime juice, and topped with Cool Whip, it combines the classic flavors of key lime pie in a delightful and easy-to-make fruit dip. Ideal for parties, snacks, or a refreshing dessert accompaniment.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/3 cup key lime juice (freshly squeezed)
- 1 cup Cool Whip
- Zest of 2 key limes
For Serving
- Fresh fruits for dipping (strawberries, pineapple, apple slices)
Instructions
- Beat Cream Cheese and Sweetened Condensed Milk: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese and sweetened condensed milk together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Lime Juice and Zest: Pour in the freshly squeezed key lime juice and add the zest of two key limes. Mix thoroughly to combine all the tangy flavors evenly throughout the dip.
- Fold in Cool Whip: Gently fold in the Cool Whip using a spatula. Incorporate it carefully to maintain the light and fluffy texture without deflating the mixture.
- Chill the Dip: Transfer the smooth key lime mixture to a serving bowl, cover it, and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld and the texture to firm up slightly.
- Serve with Fresh Fruits: Present the dip alongside an assortment of fresh fruits such as strawberries, pineapple chunks, and apple slices for dipping. Enjoy immediately after chilling for best taste and texture.
Notes
- Use freshly squeezed key lime juice for the best authentic flavor; bottled juice can be used but may alter the taste slightly.
- Allow the cream cheese to soften to room temperature before mixing for a smooth dip without lumps.
- Adjust the sweetness by adding more or less sweetened condensed milk depending on your preference.
- For a thicker dip, refrigerate longer or add a bit more cream cheese.
- This dip can be made a day ahead and stored covered in the refrigerator.
