Description
Recreate the iconic KFC-style biscuits at home with this easy recipe producing golden, fluffy, buttery biscuits perfect as a side or snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp sugar
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it to prepare for baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined to build the biscuit base.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter, fork, or your fingers to incorporate it until the mixture resembles coarse crumbs with pea-sized butter pieces. This ensures flakiness.
- Add the Milk: Gradually pour in the whole milk, stirring gently just until combined. Avoid overmixing to keep the biscuits tender and light.
- Knead the Dough: Lightly flour your countertop and turn the dough out. Knead gently about 5-6 times until it just comes together to maintain lightness.
- Shape the Biscuits: Pat the dough into a 1-inch thick rectangle. Use a round biscuit cutter or drinking glass to cut out biscuits. Place them close together on the prepared baking sheet to help them rise well.
- Bake: Bake in the preheated oven for 10-12 minutes until the tops are golden brown, signaling they are perfectly cooked.
- Brush with Butter: Remove the biscuits from the oven and immediately brush the tops with melted butter for a soft, rich finish.
- Serve and Enjoy: Serve your warm, homemade KFC-style biscuits with butter, jam, or as a delicious side to any meal.
Notes
- Use cold butter to ensure the biscuits are flaky and tender.
- Do not overmix the dough to avoid tough biscuits.
- Place biscuits close together on the baking sheet to maximize rising height.
- Brush with melted butter while warm for best flavor and softness.
