Description
This KFC Coleslaw recipe replicates the classic, creamy and tangy side dish famous for its crisp shredded cabbage and carrot blend combined with a smooth mayonnaise-based dressing. Ready in just 15 minutes and chilled for enhanced flavor, it’s an ideal addition to fried chicken, BBQ, or burgers.
Ingredients
Scale
Vegetables
- 1 medium green cabbage, shredded
- 1 medium carrot, grated
- 1/4 cup onion, finely chopped
Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Prepare Vegetables: In a large bowl, combine the shredded cabbage, grated carrot, and finely chopped onion, ensuring all ingredients are evenly mixed.
- Make Dressing: In a separate bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, lemon juice, sugar, salt, and pepper until smooth, creamy, and well blended.
- Toss Coleslaw: Pour the dressing over the cabbage mixture and toss thoroughly until every shred is evenly coated with the dressing.
- Chill: Cover the bowl and refrigerate for 1 to 2 hours to allow the flavors to meld and the coleslaw to chill properly.
- Serve: Serve the coleslaw cold as a refreshing side dish to accompany fried chicken, barbecue, or burgers.
Notes
- For best flavor, chill the coleslaw for at least 1 hour before serving.
- Adjust sugar and vinegar to taste if you prefer a sweeter or tangier dressing.
- Use freshly shredded cabbage and carrots for optimal crunch.
- Can be prepared a day ahead; keep refrigerated and stir before serving.
