Description
Delicious and easy-to-make Lazy Girl Pecan Pie Bars feature a buttery, crumbly crust topped with a rich, gooey pecan filling. Perfect for holiday gatherings or any time you crave a classic pecan pie flavor without the fuss of making a traditional pie.
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
Filling
- 1 1/2 cups brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper to prevent sticking and allow for easy removal of the bars.
- Make the crust dough: In a large bowl, combine 2 cups all-purpose flour, 1 cup softened unsalted butter, 1/2 cup powdered sugar, and 1/2 teaspoon salt. Mix together until the mixture becomes crumbly but holds together when pressed.
- Bake the crust: Press the dough evenly into the bottom of the prepared baking pan. Bake for 20 minutes or until the crust turns lightly golden and is set.
- Prepare the filling: While the crust bakes, whisk together 1 1/2 cups brown sugar, 1 cup corn syrup, 4 large eggs, 1 tablespoon vanilla extract, and 1/2 teaspoon salt until smooth and fully combined.
- Add pecans: Stir in 2 cups chopped pecans into the filling mixture, ensuring they are evenly coated.
- Assemble and bake: Pour the pecan mixture evenly over the hot baked crust. Return the pan to the oven and bake for an additional 30 to 35 minutes, or until the center is just set and slightly jiggly but not liquid.
- Cool the bars: Remove the pan from the oven and allow the pecan pie bars to cool completely in the pan, which helps them set fully for clean slicing.
- Slice and serve: Using the edges of the parchment paper, lift the entire block of bars out of the pan. Cut into 24 squares and serve.
Notes
- Make sure the crust is fully cooled before adding the filling to avoid sogginess.
- Chop the pecans to your desired size for texture preference.
- Use parchment paper for easy removal and cleaner slicing.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Allow bars to come to room temperature before serving for best flavor and texture.
