Description

This Leftover Chicken Dinner is a delicious and comforting baked dish that transforms shredded cooked chicken and lasagna noodles into cheesy, flavorful roll-ups. Layered with ricotta, mozzarella, Parmesan, and a savory blend of garlic and Italian seasoning, these chicken and cheese rolls are baked in marinara sauce until bubbly and golden, making a perfect family-friendly meal using leftover chicken.

Ingredients

Scale

Filling

2 cups cooked chicken, shredded
1 cup ricotta cheese
1 1/2 cups mozzarella cheese, shredded
1/3 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Other Ingredients

8 cooked lasagna noodles
2 cups marinara sauce
2 tablespoons fresh parsley, chopped

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Instructions

Prepare the filling: In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix everything thoroughly until fully incorporated.
Cook and prepare noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean surface or baking sheet to cool and dry, preventing them from sticking together.
Assemble rolls: Spoon about 1/4 cup of the chicken and cheese filling onto each cooked noodle. Roll each noodle up gently, starting from one end, and place the rolls seam-side down in a greased 9×13 inch baking dish.
Add sauce and cheese: Pour the marinara sauce evenly over the rolled noodles. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top of the sauce.
Bake the dish: Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, golden, and bubbly.
Rest and garnish: Allow the baked chicken rolls to rest for 5 minutes before serving. Garnish with freshly chopped parsley to add a bright, fresh flavor and appealing presentation.

Notes

Make sure to cook the lasagna noodles al dente so they hold their shape when rolled.
For extra flavor, consider adding a pinch of crushed red pepper flakes to the filling.
If preferred, substitute marinara sauce with your favorite pasta sauce or homemade tomato sauce.
Leftover rolls can be stored in an airtight container and refrigerated for up to 3 days.
This recipe can easily be doubled for larger gatherings.