Description
Leftover Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into crispy, cheesy snacks. These golden-brown puffs combine creamy mashed potatoes with cheddar and Parmesan cheeses, flavored with garlic and green onions, then baked to perfection for a satisfying appetizer or side dish.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For Coating
- Bread crumbs for coating (optional)
For Baking
- Olive oil or cooking spray for greasing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil or cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, finely chopped green onions, all-purpose flour, beaten egg, garlic powder, salt, and pepper. Stir thoroughly until everything is evenly incorporated.
- Shape the Puffs: Take the mixture and shape it into small balls or patties according to your preference. Place each shaped puff onto the prepared baking sheet, spacing them evenly.
- Add Breadcrumbs (Optional): For extra crispiness, gently roll each potato cheese puff in bread crumbs before placing them on the baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Bake until the puffs turn golden brown and develop a crispy exterior.
- Cool and Serve: Remove the cheese puffs from the oven and allow them to cool slightly on the baking sheet so they firm up a bit before serving.
- Enjoy: Serve the leftover mashed potato cheese puffs hot as a delicious snack or a flavorful side dish accompanying your meal.
Notes
- Using bread crumbs is optional but recommended for added crispiness.
- Ensure mashed potatoes are well mixed for even texture and flavor.
- You can add herbs like parsley or chives for extra freshness.
- Adjust seasoning to taste, especially salt and pepper.
- Leftovers can be refrigerated and reheated in the oven for best texture.
