Description
A delightful and refreshing no-bake dessert, Lemon Blueberry Cheesecake Parfaits combine layers of crunchy graham cracker crumbs, creamy lemon-infused cheesecake filling, and juicy blueberries. Perfect for an easy yet elegant treat that requires minimal prep and delivers maximum flavor.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp butter, melted
Blueberry Topping
- 1 cup blueberries
- 1 tbsp sugar
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Prepare the crust: In a small bowl, combine graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix well until the crumbs are evenly coated and have a sandy texture that holds together when pressed.
- Sweeten the blueberries: In another bowl, toss the blueberries with 1 tablespoon of sugar until they are lightly coated, helping to enhance their natural sweetness and soften them slightly.
- Make the cheesecake filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract while mixing until the mixture is creamy and well combined.
- Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture, taking care to maintain the airy texture for a light and fluffy filling.
- Assemble the parfaits: Start by layering a spoonful of the graham cracker crumb mixture into serving glasses, followed by a layer of the cheesecake filling, and then a layer of sugared blueberries.
- Repeat layers: Continue layering the graham cracker crumbs, cheesecake filling, and blueberries in each glass until all ingredients are used, typically finishing with blueberries on top for an attractive presentation.
- Chill before serving: Refrigerate the parfaits for at least one hour to allow the flavors to meld and the cheesecake filling to set properly, ensuring a deliciously cool and creamy dessert.
Notes
- For a more pronounced lemon flavor, consider adding 1 teaspoon of fresh lemon zest to the cream cheese mixture.
- You can substitute graham cracker crumbs with digestive biscuits or crushed vanilla wafers if preferred.
- Use fresh whipped cream or store-bought whipped topping based on convenience and taste.
- These parfaits can be made a day ahead and stored covered in the refrigerator.
- For a vegan version, replace cream cheese with vegan cream cheese and use coconut cream whipped topping.
