If you’re craving a dinner that feels both comforting and elegant, the Lemon Butter Salmon with Roasted Potatoes and Broccoli Recipe is an absolute winner. This dish brings together tender, flaky salmon bathed in a luscious lemon butter sauce, paired perfectly with crispy golden potatoes and vibrant, roasted broccoli. It’s a beautiful balance of fresh, zesty flavors and satisfying textures that comes together with ease, making it an ideal weeknight meal or an impressive dish to share with friends.
Ingredients You’ll Need
Simple but essential, these ingredients work harmoniously to create the perfect Lemon Butter Salmon with Roasted Potatoes and Broccoli Recipe. Each element adds its unique magic – from the zesty lemon juice brightening the salmon to the aromatic herbs giving character to the potatoes and broccoli.
- Salmon fillets (4, about 6 oz each): Choose fresh, skin-on pieces for the best texture and flavor.
- Butter (3 tbsp, melted): Adds richness and helps create that irresistible lemon butter sauce.
- Fresh lemon juice (2 tbsp): Provides a punch of vibrant acidity to brighten the dish.
- Garlic powder (2 tsp total): Imparts savory depth to both the salmon and potatoes.
- Dried parsley (1 tsp): Adds a subtle herbaceous note for freshness.
- Salt and pepper: Essential seasonings to enhance every flavor component.
- Medium potatoes (4, diced): Perfect for roasting to crispy, golden perfection.
- Olive oil (3 tbsp total): Helps roast the vegetables to tender, caramelized goodness.
- Dried thyme (1 tsp): Brings a fragrant, earthy undertone to the potatoes.
- Broccoli florets (2 cups): Adds a pop of vibrant green and a deliciously tender bite.
How to Make Lemon Butter Salmon with Roasted Potatoes and Broccoli Recipe
Step 1: Preheat and Prepare Potatoes
Start by preheating your oven to 400°F (200°C) so everything cooks evenly. Toss your diced potatoes with olive oil, garlic powder, thyme, salt, and pepper. This simple seasoning infuses the potatoes with plenty of aromatic flavor as they roast to a crispy, golden finish. Spread them out in a single layer on a baking sheet to ensure even cooking and pop them into the oven for 25 to 30 minutes, flipping halfway through for maximum crunch.
Step 2: Prepare the Lemon Butter Sauce and Salmon
While the potatoes are roasting, mix melted butter with fresh lemon juice, garlic powder, dried parsley, salt, and pepper. This sauce is the heart of the dish, infusing the salmon with a buttery, tangy, and herb-filled flavor that’s simply irresistible. Brush the salmon fillets generously with this mixture, making sure every bit is coated for that perfect, glossy finish.
Step 3: Roast the Salmon
Once the potatoes have had a 15-minute head start, add the salmon to the oven on a separate baking sheet. Bake the fish for 12 to 15 minutes, depending on thickness, until the salmon flakes easily with a fork but remains moist and tender. The timing lets you manage everything without stress, resulting in salmon that’s perfectly cooked every time.
Step 4: Add and Roast Broccoli
During the last 10 minutes of roasting, toss the broccoli florets with olive oil, salt, and pepper and add them to the baking sheet with the potatoes or spread on their own tray. Roasting broccoli this way brings out its natural sweetness while keeping it tender yet slightly crisp, complementing the other elements beautifully.
Step 5: Plate and Serve
It’s time to bring everything together. Plate the flaky, luscious lemon butter salmon alongside the crispy roasted potatoes and vibrant broccoli. The colors on the plate will be as inviting as the flavors, creating a dish that looks as good as it tastes.
How to Serve Lemon Butter Salmon with Roasted Potatoes and Broccoli Recipe
Garnishes
Fresh garnishes add a finishing touch to this dish. Sprinkle freshly chopped parsley or dill over the salmon for a burst of color and an herbal lift. Thin lemon slices or wedges on the side encourage guests to add an extra zing of bright citrus if they like. A light drizzle of extra melted butter can also elevate the flavors beautifully.
Side Dishes
This Lemon Butter Salmon with Roasted Potatoes and Broccoli Recipe already offers a complete plate, but if you want to add more, a simple mixed greens salad with a tangy vinaigrette complements the richness well. A light quinoa or brown rice pilaf can also round out the meal without overpowering the main flavors.
Creative Ways to Present
For a beautiful presentation, serve each salmon filet atop a bed of roasted potatoes with broccoli arranged artfully on the side. You can also serve family style on a large platter, garnished with fresh herbs and lemon wedges scattered around. Using colorful plates or rustic wooden boards adds to the warm, inviting vibe of this cozy dinner.
Make Ahead and Storage
Storing Leftovers
Place any leftover salmon, potatoes, and broccoli in airtight containers and refrigerate. These components will keep well for up to 3 days, allowing you to enjoy the delicious flavors again without losing much of their original charm.
Freezing
Freezing is not ideal for the salmon fillets once cooked because it can alter their texture, but you can freeze the roasted potatoes and broccoli separately for up to a month. Just reheat gently to maintain their texture and flavor.
Reheating
To reheat leftover Lemon Butter Salmon with Roasted Potatoes and Broccoli Recipe, use the oven at 325°F (160°C) to warm everything slowly and prevent drying. Cover the salmon loosely with foil and heat the vegetables uncovered for best results. This keeps all elements tasty and fresh-tasting.
FAQs
Can I use frozen salmon for this recipe?
Yes, frozen salmon works well too! Just thaw it fully in the refrigerator before cooking to ensure even roasting and the best texture in your Lemon Butter Salmon with Roasted Potatoes and Broccoli Recipe.
What can I substitute for broccoli?
If you’re not a broccoli fan or don’t have any on hand, try green beans, asparagus, or Brussels sprouts. All of these veggies roast beautifully and complement the salmon and potatoes wonderfully.
How can I make this recipe dairy-free?
To make this Lemon Butter Salmon with Roasted Potatoes and Broccoli Recipe dairy-free, substitute the butter with a high-quality olive oil or a dairy-free margarine. The lemon juice and herbs will still give plenty of flavor!
Is this recipe suitable for meal prep?
Absolutely! This recipe makes great leftovers and can be portioned into containers for easy lunches or dinners throughout the week. Just follow storage and reheating tips to keep it tasting fresh.
Can I cook everything on one baking sheet?
Yes, you can roast the potatoes and broccoli together on one sheet, and add the salmon on a separate sheet to avoid overcooking the salmon or mixing flavors too much. This method also helps with even heat distribution.
Final Thoughts
There’s something so satisfying about a meal that is both simple to make and bursting with flavor, and the Lemon Butter Salmon with Roasted Potatoes and Broccoli Recipe is exactly that. Whether you’re cooking for family or friends, this dish promises to deliver smiles and satisfied appetites at the table. Give it a try and savor every delicious, buttery, lemony bite!
Print
Lemon Butter Salmon with Roasted Potatoes and Broccoli Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Lemon Butter Salmon with Roasted Potatoes & Broccoli is a delicious and healthy meal featuring tender salmon fillets brushed with a zesty lemon butter sauce, paired with crispy roasted potatoes and perfectly roasted broccoli florets. Perfectly cooked in the oven, this dish combines bright citrus flavors with savory herbs for a wholesome family dinner.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
- 3 tbsp butter, melted
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp dried parsley
- Salt and pepper, to taste
Potatoes
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
Broccoli
- 2 cups broccoli florets
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the potatoes, salmon, and broccoli.
- Prepare the Potatoes: Toss the diced potatoes with olive oil, garlic powder, thyme, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Prepare the Salmon: While the potatoes roast, mix melted butter, fresh lemon juice, garlic powder, dried parsley, salt, and pepper in a small bowl. Place the salmon fillets on a separate baking sheet and brush them generously with the lemon butter mixture to infuse flavor and moisture.
- Roast the Salmon: After the potatoes have been roasting for 15 minutes, put the salmon fillets in the oven. Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork, indicating perfect doneness.
- Prepare the Broccoli: While the salmon and potatoes cook, toss the broccoli florets with olive oil, salt, and pepper for seasoning. During the last 10 minutes of the potatoes’ roasting time, add the broccoli to the same baking sheet or a separate one to roast alongside them until tender and slightly crisp.
- Serve: Once all components are cooked, plate the lemon butter salmon with the crispy roasted potatoes and tender roasted broccoli on the side. Enjoy this well-balanced and flavorful meal!
Notes
- For even cooking, make sure potatoes are cut into similar-sized pieces.
- You can substitute fresh parsley for dried parsley if preferred, but reduce the quantity by half.
- Feel free to add a squeeze of fresh lemon over the salmon before serving for extra brightness.
- Use a meat thermometer to verify salmon reaches an internal temperature of 145°F (63°C) for optimal food safety.
- Leftovers can be refrigerated for up to 2 days and gently reheated in the oven or microwave.
