Description
These Lemon Garlic Parmesan Chicken Tenders are crispy, tangy, and packed with flavor. Coated in a savory mixture of Parmesan cheese, breadcrumbs, and herbs, then drizzled with a zesty lemon garlic olive oil blend, they bake to golden perfection in just 25 minutes. Perfect as a quick weeknight dinner or appetizer.
Ingredients
Scale
Chicken
- 1 pound chicken tenders
Coating Mixture
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon dried parsley
- Salt and pepper to taste
Lemon Garlic Drizzle
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 lemons, juiced
Instructions
- Preheat and Prepare Baking Sheet: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even cooking.
- Mix Coating: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, dried parsley, salt, and pepper. This mixture will create a flavorful, crispy coating for the chicken.
- Coat Chicken Tenders: Dip each chicken tender into the Parmesan and breadcrumb mixture, ensuring each piece is evenly coated on all sides. Place the coated tenders on the prepared baking sheet.
- Prepare Lemon Garlic Drizzle: In a small bowl, whisk together the olive oil, minced garlic, and fresh lemon juice. This mixture will soak into the coating while baking, adding moisture and bright flavor.
- Drizzle and Bake: Evenly drizzle the lemon garlic olive oil mixture over the coated chicken tenders. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating turns crispy and golden brown.
- Rest and Serve: Remove the chicken tenders from the oven and let them rest for a few minutes to allow juices to redistribute. Serve warm and enjoy!
Notes
- For extra crispiness, you can broil the chicken tenders for an additional 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Use fresh lemon juice for the best flavor and acidity.
- Substitute dried parsley with fresh parsley if available, using about 1 tablespoon chopped.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
