Name: Lemon Garlic Roasted Eggplant Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 medium eggplants, sliced into 1/2-inch rounds; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; Salt and black pepper, to taste; 2 tablespoons chopped fresh parsley

Description

This Lemon Garlic Roasted Eggplant is a flavorful and healthy side dish featuring tender eggplant slices roasted to golden perfection and infused with a zesty lemon garlic marinade. Perfectly seasoned and easy to prepare, it brings a fresh and vibrant taste to any meal.

Ingredients

Scale

Eggplant

2 medium eggplants, sliced into 1/2-inch rounds

Marinade

3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Salt and black pepper, to taste

Garnish (Optional)

2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure the eggplant slices roast evenly without sticking.
Arrange eggplant slices: Lay the sliced eggplant in a single layer on the prepared baking sheet, making sure they do not overlap for even roasting.
Prepare the lemon garlic mixture: In a small bowl, whisk together olive oil, minced garlic, fresh lemon juice, lemon zest, salt, and black pepper to create a bright and flavorful marinade.
Brush the eggplant: Generously coat both sides of each eggplant slice with the lemon garlic mixture, ensuring they absorb the flavors well before roasting.
Roast the eggplant: Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping the slices halfway through to achieve a golden brown and tender texture.
Add garnish: Once roasted, remove the eggplant from the oven and sprinkle with fresh chopped parsley if desired to add a pop of color and freshness.
Serve: Serve the roasted eggplant warm or at room temperature as a delicious side dish or light snack.

Notes

You can substitute fresh parsley with basil or cilantro if preferred.
For a spicier version, add a pinch of red chili flakes to the lemon garlic mixture.
Eggplant can absorb oil quickly; brushing generously helps keep it moist and flavorful.
To reduce bitterness, you can salt the eggplant slices and let them sit for 20 minutes before roasting, then rinse and pat dry.