Description
Lemon Posset is a classic British dessert that is rich, creamy, and tangy, made with just three main ingredients: heavy cream, sugar, and fresh lemon juice. This no-bake pudding sets thanks to the acidity of the lemon juice, resulting in a smooth and velvety texture perfect for a refreshing treat. It can be prepared ahead of time and served chilled, optionally garnished with fresh berries and mint for an elegant finish.
Ingredients
Scale
Posset Base
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest (optional)
For Serving (optional)
- Fresh berries
- Fresh mint leaves
Instructions
- Combine Cream and Sugar: In a medium saucepan, pour in the heavy cream and granulated sugar. Place the saucepan over medium heat and stir frequently until the sugar is fully dissolved and the mixture reaches a gentle boil.
- Simmer the Mixture: Once boiling, reduce the heat slightly and allow the cream mixture to simmer gently for 3 minutes, stirring occasionally to prevent scorching and to ensure a smooth texture.
- Add Lemon Juice and Zest: Remove the saucepan from heat and immediately stir in the fresh lemon juice and optional lemon zest. This will cause the mixture to begin thickening due to the lemon’s acidity.
- Cool Slightly: Let the mixture rest for about 10 minutes off the heat to cool down and start to set.
- Set in Serving Dishes: Pour the thickened lemon posset evenly into small serving glasses or ramekins.
- Chill: Refrigerate for at least 4 hours, or until the posset is fully set and has a creamy, pudding-like consistency.
- Serve: When ready to serve, garnish with fresh berries and mint leaves if desired for a beautiful and flavorful presentation.
Notes
- Lemon posset sets naturally without gelatin or eggs because of the lemon juice’s acidity.
- You can prepare it a day in advance, making it convenient for entertaining or ahead-of-time dessert planning.
- If lemon zest is not preferred, it can be omitted without affecting the texture; the zest enhances the lemon aroma.
- Ensure gentle boiling to avoid curdling the cream.
