Description
Lemon Posset is a classic British dessert featuring a silky smooth, creamy pudding made with just heavy cream, sugar, and fresh lemon juice. This easy no-egg custard offers a rich, tangy flavor with a luscious texture, perfect for a refreshing citrus treat that can be prepared in under 15 minutes and chilled until set. It’s an elegant, gluten-free, and vegetarian-friendly dessert ideal for any occasion.
Ingredients
Scale
Posset Base
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
Instructions
- Combine Cream and Sugar: In a medium saucepan over medium heat, combine the heavy cream and sugar. Stir frequently until the sugar is completely dissolved and the mixture just begins to boil.
- Simmer the Mixture: Once boiling, reduce the heat slightly and allow the cream mixture to simmer gently for 3 minutes, stirring occasionally to prevent burning.
- Add Lemon Juice and Zest: Remove the saucepan from the heat and stir in the fresh lemon juice and lemon zest, mixing thoroughly until fully incorporated.
- Cool and Refrigerate: Allow the mixture to cool for 5 to 10 minutes before pouring it into individual ramekins, glasses, or jars. Refrigerate for at least 4 hours until the posset has set to a creamy, pudding-like texture.
- Serve: Serve the lemon posset chilled, optionally garnished with fresh berries, a dollop of whipped cream, or a shortbread cookie for added texture and flavor.
Notes
- Lemon posset can be prepared up to 2 days in advance and stored covered in the refrigerator to let flavors meld.
- Using Meyer lemons provides a slightly sweeter and less tart flavor, enhancing the dessert’s complexity.
- Ensure the cream mixture simmers gently to avoid scorching and achieve the perfect silky texture.
- For a decorative touch, add fresh berries or a sprinkle of additional lemon zest just before serving.
Nutrition
- Serving Size: 1 ramekin (approximately 150g)
- Calories: 360
- Sugar: 28g
- Sodium: 20mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 115mg
