Description
These Lettuce Wrap Shrimp Tacos are a fresh, low-carb alternative to traditional tacos featuring oven-baked blackened shrimp paired with vibrant homemade mango salsa, all wrapped in crisp green leaf or butter lettuce for a light and flavorful meal.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon olive oil
- 2 teaspoons blackened seasoning
- Cooking spray, as needed
Wraps and Toppings
- 8 green leaf or butter lettuce leaves
- One recipe of mango salsa (refer to separate mango salsa recipe)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Spray the foil lightly with cooking spray to prevent shrimp from sticking.
- Season the Shrimp: Arrange the shrimp in a single layer on the prepared baking sheet. Drizzle with olive oil, then sprinkle both sides evenly with the blackened seasoning.
- Bake the Shrimp: Place the baking sheet in the preheated oven. Bake the shrimp for 3 to 5 minutes, or until they turn pink and start to curl. Be careful not to overcook, as shrimp cook quickly.
- Prepare Mango Salsa: While the shrimp bake, prepare the mango salsa according to your favorite recipe, ensuring it’s fresh and vibrant.
- Assemble the Tacos: Once the shrimp are cooked, spoon them into the lettuce leaves. Top each with a generous amount of mango salsa. Serve immediately for the best texture and flavor.
Notes
- Use fresh or thawed shrimp for best results.
- Blackened seasoning can be adjusted to your spice preference or substituted with Cajun seasoning.
- Mango salsa adds a sweet and tangy flavor, but you can customize the topping with other salsa varieties or avocado.
- For easier handling, use butter lettuce which has sturdier leaves.
- Serve with lime wedges for an extra burst of citrus flavor.
- Cooking time may vary slightly depending on shrimp size.
