Description
Loaded Smashed Potatoes are a deliciously crispy and cheesy side dish made with tender baby Yukon Gold potatoes, topped with melted cheddar, crispy bacon, sour cream, and fresh green onions. Perfectly seasoned and baked to golden perfection, this gluten-free recipe brings comfort and flavor to any meal.
Ingredients
Scale
Potatoes
- 1.5 pounds baby Yukon Gold potatoes
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Toppings
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup sour cream
- 2 green onions, thinly sliced
- 2 tablespoons unsalted butter, melted
- Chopped fresh chives for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (218°C) to get it ready for baking the potatoes crispy and golden.
- Cook Potatoes: Bring a large pot of salted water to a boil, then add the baby Yukon Gold potatoes. Cook until they are fork-tender, about 15 to 20 minutes. Drain the potatoes and let them cool slightly so they are easier to handle.
- Smash Potatoes: Transfer the cooked potatoes to a greased baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato flat but not completely mashed, keeping some texture.
- Season and Oil: Drizzle the smashed potatoes with olive oil and the melted unsalted butter. Sprinkle evenly with garlic powder, onion powder, salt, and freshly ground black pepper to add robust flavor.
- Bake Until Crispy: Place the baking sheet in the oven and bake the potatoes for 20 to 25 minutes, or until they turn crispy and golden brown on the edges.
- Add Cheese and Bacon: Remove the baking sheet from the oven and immediately sprinkle the smashed potatoes with shredded cheddar cheese and crumbled cooked bacon. Return to the oven for another 3 to 5 minutes to melt the cheese thoroughly.
- Garnish and Serve: Remove the potatoes from the oven, then top with a dollop of sour cream, thinly sliced green onions, and fresh chopped chives if desired. Serve the loaded smashed potatoes warm as a savory side dish.
Notes
- For a spicy kick, add a sprinkle of red pepper flakes or drizzle with hot sauce before serving.
- You can swap cheddar cheese for pepper jack or your favorite melting cheese for a different flavor profile.
- Ensure potatoes are evenly smashed but still hold some structure for the best texture.
- Use cooked bacon slices for convenience or cook your own bacon until crispy.
