Description
Lobster Ravioli in a Zesty Lemon Butter Sauce is a delightful seafood pasta dish featuring tender lobster-filled ravioli tossed in a rich and tangy lemon butter cream sauce. Enhanced with garlic, fresh lemon zest, and a hint of white wine, this elegant Italian-American main course is perfect for an easy gourmet dinner.
Ingredients
Scale
Main Ingredients
- 1 pound lobster ravioli (fresh or frozen)
Sauce Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- ¼ cup dry white wine (optional)
- ½ cup heavy cream
- ¼ teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- Grated Parmesan cheese for garnish
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil and cook the lobster ravioli according to the package instructions. Once cooked, drain the ravioli, reserving about ¼ cup of the pasta water, then set aside.
- Prepare the Sauce Base: In a large skillet over medium heat, melt the butter together with the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown the garlic.
- Add Lemon and Wine: Stir in the lemon zest, fresh lemon juice, and dry white wine (if using). Allow the mixture to simmer for 2 to 3 minutes so the wine and lemon flavors reduce slightly and intensify.
- Incorporate Cream and Spices: Add the heavy cream and red pepper flakes to the skillet. Season with salt and black pepper to taste. If the sauce becomes too thick, add a splash of the reserved pasta water to adjust the consistency.
- Simmer the Sauce: Let the sauce simmer gently for another 2 to 3 minutes until it is smooth and slightly thickened, stirring occasionally to prevent sticking.
- Toss Ravioli in Sauce: Gently add the cooked lobster ravioli to the skillet and carefully toss them to coat evenly with the lemon butter cream sauce without breaking the delicate pasta.
- Garnish and Serve: Sprinkle the dish with fresh chopped parsley and generous amounts of grated Parmesan cheese. Serve immediately while warm and enjoy your elegant lobster ravioli.
Notes
- You can substitute lobster ravioli with shrimp or crab ravioli for a different seafood twist.
- For a richer sauce, increase the amount of heavy cream or add a touch of grated Parmesan directly into the sauce before serving.
- Ensure not to overcook the ravioli to maintain a tender yet firm texture.
- Use freshly grated Parmesan for the best flavor and melting quality.
