Description
This Low-Carb Pickle Sandwich is a refreshing and satisfying no-bread option perfect for those following a keto, low-carb, or gluten-free lifestyle. Using large dill pickle halves as the sandwich ‘bread’, it layers deli turkey or ham, cheese, lettuce, and optional tomato or pickle chips for a crunchy, flavorful bite. Ready in just 10 minutes without any cooking required, it makes an ideal quick lunch or snack.
Ingredients
Scale
Pickle Bread
- 2 large whole dill pickles, halved lengthwise
Sandwich Fillings
- 4 slices deli turkey or ham
- 2 slices cheddar or Swiss cheese, cut in half
- 1 tablespoon mayonnaise or mustard
- 2 lettuce leaves
- 2 slices tomato (optional)
- 4–6 pickle chips or jalapeños (optional)
Instructions
- Prepare the Pickle Bread: Slice each large dill pickle in half lengthwise to create the sandwich ‘bread’. Use a paper towel to pat the cut sides dry, which helps reduce excess moisture and keeps the sandwich from becoming soggy.
- Assemble the Sandwich: Spread mayonnaise or mustard evenly on the cut side of the bottom pickle half. Layer with one lettuce leaf, two slices of turkey or ham, one slice of cheese (cut to fit the pickle slice), and add tomato slices or pickle chips if using for extra flavor and texture.
- Finish and Serve: Place the top pickle half onto the stacked ingredients to close the sandwich. Secure with toothpicks to hold all fillings in place and slice in half if desired. Repeat these steps for the second sandwich.
Notes
- Use sandwich-sliced pickles or pickle halves that are flat and wide for easier assembly.
- These sandwiches work well for low-carb, keto, and gluten-free diets.
- To reduce sodium, opt for low-sodium pickles and deli meats if preferred.
- The sandwich can be customized with different meats, cheeses, or condiments to suit taste preferences.
