Description
This Magic Lemon Cobbler is a delightful baked dessert that combines the bright, tangy flavor of fresh lemons with a soft, golden cobbler crust. Perfectly sweet and slightly tart, this easy-to-make recipe yields a warm, bubbly treat that can be enjoyed as a comforting snack or a refreshing dessert. Dust it with powdered sugar for an elegant finish.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
Wet Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
For Serving
- Powdered sugar (for dusting, optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish to prevent the cobbler from sticking and ensure even baking.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, and baking powder until they are thoroughly mixed to create a uniform base.
- Mix Wet Ingredients: Add the whole milk, melted unsalted butter, fresh lemon juice, and vanilla extract to the dry mixture. Stir gently until just combined to keep the batter light.
- Add Lemon Zest: Fold in the zest of two lemons carefully, distributing the citrus flavor evenly throughout the batter without overmixing.
- Bake the Cobbler: Pour the batter into the prepared baking dish and bake for 30-35 minutes. Bake until the cobbler is golden brown on top and bubbles appear around the edges, indicating it is fully cooked.
- Serve: Allow to cool slightly before serving. Optionally, dust with powdered sugar to add sweetness and an attractive finish. Serve warm or at room temperature.
Notes
- Use freshly squeezed lemon juice and fresh lemon zest for best flavor.
- Ensure the melted butter is not hot when mixing to prevent curdling the batter.
- Keep mixing to a minimum after adding wet ingredients to maintain a tender texture.
- This dish is best enjoyed fresh but can be stored refrigerated and warmed before serving.
- Optional powdered sugar dusting adds a pretty presentation and extra sweetness.
