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Makin’ Magic Dip Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Makin’ Magic Dip is a creamy, flavorful dip that combines mayonnaise, sour cream, and the unique blend of Makin’ Magic Chickenâ„¢ Seasoning. Perfect for parties or casual snacking, this dip pairs wonderfully with chips and fresh vegetables, delivering a quick and tasty appetizer with minimal effort.


Ingredients

Scale

Dip Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons Makin’ Magic Chickenâ„¢ Seasoning
  • Chips and assorted veggies (for dipping)


Instructions

  1. Combine Ingredients: In a small bowl, mix together the mayonnaise, sour cream, and Makin’ Magic Chicken™ Seasoning until the mixture is smooth and all ingredients are evenly blended to create a flavorful dip base.
  2. Chill: Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 2 hours. This resting time allows the flavors of the seasoning to fully meld with the creamy base, enhancing the taste of your dip.
  3. Serve: Remove the dip from the refrigerator and give it a quick stir. Serve chilled alongside a platter of chips and assorted fresh vegetables like carrot sticks, celery, cucumber slices, and bell pepper strips for dipping.

Notes

  • For best flavor, prepare the dip at least 2 hours ahead of serving or overnight if possible.
  • You can adjust the seasoning amount depending on your taste preference.
  • To make this dip lighter, consider using low-fat mayonnaise and sour cream.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.