If you’re searching for a whimsical, sweet treat that feels like a coffeehouse masterpiece but is secretly a breeze to make at home, let me introduce you to the world of M&M Cookie Frappuccinos. Imagine a frosty, chocolatey blend of cold coffee, milk, crushed ice, crunchy M&Ms, and cookie crumbles, all crowned with a mountain of whipped cream and a generous sprinkle of candies. It’s like sipping on a dessert and a drink at the same time—a guaranteed crowd-pleaser for kids, grown-ups, and anyone who believes in the power of colorful chocolate buttons to make any day brighter.
Ingredients You’ll Need
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Liquid Ingredients
- 1 1/2 cups milk (any kind)
- 1/2 cup brewed coffee (chilled) or 1–2 shots espresso
- 1/2 cup crushed ice
Candy & Cookie Ingredients
- 1/3 cup M&M candies (plus extra for topping)
- 1/4 cup mini chocolate chip cookies or cookie crumbs
Other Ingredients
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar (optional)
- Whipped cream (for topping)
- Chocolate drizzle (optional)
How to Make M&M Cookie Frappuccinos
Step 1: Assemble Your Ingredients
Start by gathering every ingredient for your M&M Cookie Frappuccinos. A little prep goes a long way here: make sure your coffee is chilled, cookies are crumbled, and candies are measured out. Having everything ready means less time searching and more time blending!
Step 2: Blend the Base
Add the milk, chilled coffee or espresso, crushed ice, M&M candies, cookie crumbs, chocolate syrup, and sugar (if you like it extra sweet) into your blender. Hit the high-speed setting until the mixture becomes smooth and creamy, with tiny flecks of cookies and candies swirling throughout.
Step 3: Taste and Adjust
Give your frappuccino a quick taste. Want it sweeter? Add a touch more sugar. Too thick? A splash more milk will do the trick. Prefer it icier? Toss in a bit more crushed ice. This is your moment to make the blend perfect for your cravings!
Step 4: Pour and Top
Carefully pour your beautiful creation into two tall glasses. Now for the fun part: top each glass with a towering swirl of whipped cream, a handful of extra M&Ms, and a generous drizzle of chocolate syrup if you’re feeling extra fancy.
Step 5: Serve and Enjoy
Serve your M&M Cookie Frappuccinos immediately, preferably with wide straws to snag all those bits of cookie and candy. Snap a pic (if you can resist!) and dive in. Pure happiness in a glass!
How to Serve M&M Cookie Frappuccinos
Garnishes
The true magic of M&M Cookie Frappuccinos is in the finishing touches. Add a cloud of whipped cream, scatter extra M&Ms over the top, and finish with a dramatic chocolate drizzle. If you’ve got mini cookies, perch one on the rim for an extra treat!
Side Dishes
Pair your frappuccino with a plate of fresh-baked chocolate chip cookies, a slice of rich pound cake, or even a bowl of berries for balance. These sweet drinks also shine alongside salty snacks like popcorn or pretzels to keep things playful.
Creative Ways to Present
Pour your M&M Cookie Frappuccinos into mason jars for a rustic vibe, or use colorful paper straws for a party-ready look. For kids’ birthdays, try serving in clear plastic cups with rainbow sprinkles around the rim. The more fun, the better!
Make Ahead and Storage
Storing Leftovers
If you have any leftover M&M Cookie Frappuccinos, pop them in the fridge in a sealed jar for up to 24 hours. Give them a good shake before drinking, as some settling is natural. Whipped cream and toppings are best added fresh just before serving.
Freezing
To freeze, pour any extra frappuccino mixture into an ice cube tray. Once frozen, transfer the cubes to a freezer bag. When you’re craving a quick treat, simply blend the cubes with a little milk for an instant, icy frappuccino revival.
Reheating
Frappuccinos are happiest when icy and cold, so reheating isn’t recommended. If your drink has melted, just blend it again with a handful of ice to bring back that signature frosty texture.
FAQs
Can I make M&M Cookie Frappuccinos without coffee?
Absolutely! Swap the coffee for extra milk or chocolate milk for a delicious, caffeine-free version that everyone can enjoy—especially kids.
What’s the best way to crush the cookies and M&Ms?
A quick pulse in the blender or a sealed bag and rolling pin will do the trick. You want small pieces for texture, not a fine powder.
Can I use different types of M&Ms?
Yes! Peanut, caramel, or pretzel M&Ms all bring their own fun twist to the drink. Mix and match for new flavors every time you make M&M Cookie Frappuccinos.
Is it possible to make this dairy-free?
Definitely—use your favorite plant-based milk, dairy-free whipped topping, and check that your cookies are dairy-free as well. It’s just as delicious!
How can I make it thicker or thinner?
To thicken, add more ice or a few extra cookies; to thin it out, simply pour in a bit more milk until it’s just right for you.
Final Thoughts
Trust me, once you try making M&M Cookie Frappuccinos at home, you’ll never look at store-bought blended drinks the same way again. They’re playful, indulgent, and so easy to customize. Whip up a batch for your next movie night or just because you deserve a little extra sweetness today—your taste buds will thank you!
Print
M&M Cookie Frappuccinos Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This M&M Cookie Frappuccino is a delightful and indulgent blended coffee drink combining creamy milk, rich coffee, crunchy M&M candies, and mini chocolate chip cookies. Topped with whipped cream and chocolate drizzle, it’s the perfect sweet treat to satisfy your cravings or serve as a fun dessert beverage.
Ingredients
Liquid Ingredients
- 1 1/2 cups milk (any kind)
- 1/2 cup brewed coffee (chilled) or 1–2 shots espresso
- 1/2 cup crushed ice
Candy & Cookie Ingredients
- 1/3 cup M&M candies (plus extra for topping)
- 1/4 cup mini chocolate chip cookies or cookie crumbs
Other Ingredients
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar (optional)
- Whipped cream (for topping)
- Chocolate drizzle (optional)
Instructions
- Combine Ingredients: In a blender, add the milk, chilled coffee, crushed ice, M&M candies, mini chocolate chip cookies or crumbs, chocolate syrup, and granulated sugar if using.
- Blend: Blend on high speed until the mixture is smooth and creamy, ensuring there are still small bits of cookie and candy throughout for texture.
- Adjust Sweetness and Consistency: Taste the frappuccino and adjust the sweetness or thickness by adding more sugar, milk, or ice according to your preference. Blend again briefly if needed.
- Serve and Garnish: Pour the frappuccino into two tall glasses. Top each with whipped cream, extra M&M candies, and a drizzle of chocolate syrup if desired.
- Enjoy: Serve immediately with a straw and enjoy this indulgent dessert drink.
Notes
- For a caffeine-free version, omit the coffee and use extra milk or chocolate milk instead.
- You can swap regular M&Ms with peanut butter or caramel-filled varieties to add a twist in flavor.
- This recipe is perfect as a fun dessert drink for parties or when you’re craving a sweet, refreshing treat.
Nutrition
- Serving Size: 1 drink
- Calories: 330
- Sugar: 36g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
