Description
These Maple Glazed Apple Blondies are a delightful twist on classic blondies, featuring tender chunks of diced apples baked into a spiced batter and topped with a luscious maple glaze. Perfectly moist and sweet with a hint of cinnamon and nutmeg, these blondies make a perfect dessert or snack for fall or any time you crave a comforting treat.
Ingredients
Scale
Blondie Batter
- ½ cup (115 grams) unsalted butter, melted
- 1 cup (200 grams) light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup (120 grams) peeled and diced apples (about 1 medium apple)
Maple Glaze
- 1 cup (120 grams) powdered sugar
- 2 tablespoons (30 ml) pure maple syrup
- 1-2 teaspoons milk (to thin as needed)
Instructions
- Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving an overhang to make it easier to lift the blondies out once baked.
- Mix Blondie Batter: In a large mixing bowl, whisk together the melted butter and packed brown sugar until the mixture is smooth. Add the egg and vanilla extract, then continue to mix until everything is fully combined and homogenous.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined. Then, fold the peeled and diced apples into the batter evenly.
- Bake the Blondies: Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no raw batter. Remove from oven and allow the blondies to cool completely in the pan before glazing.
- Make the Glaze: In a small bowl, whisk together powdered sugar, pure maple syrup, and milk. Start with one teaspoon of milk and add more if necessary to achieve a smooth, pourable consistency suitable for drizzling.
- Glaze and Serve: Drizzle the maple glaze evenly over the cooled blondies. Allow the glaze to set for a few minutes before slicing the blondies into 12 squares. Serve and enjoy!
Notes
- Use tart apples like Granny Smith for a nice contrast to the sweetness.
- Ensure blondies are fully cooled before glazing to prevent the glaze from melting into the blondies.
- For a dairy-free option, substitute butter with coconut oil and use a plant-based milk for the glaze.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- The glaze can be made ahead and stored in the refrigerator; stir well before using.
