Description
Delight in these soft and chewy Maple Glazed Cookies, perfectly balanced with the rich flavors of pure maple syrup and a sweet maple glaze drizzle. A wonderful treat for any occasion that combines classic cookie goodness with a gourmet twist.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup pure maple syrup
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Maple Glaze
- 1 cup powdered sugar, sifted
- 3 tablespoons pure maple syrup
- 1-2 tablespoons milk (as needed for thinning)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes, to incorporate air for a soft texture.
- Add the Egg, Vanilla, and Maple Syrup: Beat in the egg, vanilla extract, and maple syrup until the mixture is smooth and well combined, ensuring an even flavor.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt to distribute the leavening agents evenly.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough and maintain tenderness.
- Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet spaced about 2 inches apart. Gently flatten each ball slightly with your hand to promote even baking.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set properly.
- Make the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and milk starting with 1 tablespoon and adding more as needed for desired consistency. Optionally add vanilla extract. The glaze should be thick but pourable for easy drizzling.
- Glaze the Cookies: Once the cookies are completely cooled, drizzle the maple glaze over each cookie. Let the glaze set for about 10-15 minutes before serving, allowing the sweetness to complement the cookie base.
Notes
- Use pure maple syrup for the best authentic flavor in both the dough and glaze.
- If the dough feels too sticky, chill it for 30 minutes for easier handling.
- Adjust the milk in the glaze to achieve your preferred thickness.
- Store cookies in an airtight container for up to one week to maintain freshness.
- These cookies can be frozen after baking and glazing; thaw at room temperature before serving.
