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Margarita Punch Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 20 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Margarita Punch is a refreshing and vibrant party beverage that combines the tangy flavors of limeade and lemonade with the crispness of Sprite and a splash of tequila. Easy to prepare and perfect for gatherings, this punch delivers a delightful balance of sweet, citrusy, and boozy notes.


Ingredients

Scale

Punch Ingredients

  • 2 (12-oz) cans frozen limeade, thawed
  • 1 (12-oz) can frozen lemonade, thawed
  • 1 (1-oz) bottle orange extract
  • 4 cups water
  • 13 cups Sprite (approximately 1½ 2-liter bottles)
  • 1½ cups tequila (adjust to taste)


Instructions

  1. Combine Ingredients: In a large pitcher, pour the thawed limeade and lemonade. Add the orange extract, water, Sprite, and tequila. Stir thoroughly to ensure all components are well mixed.
  2. Chill Punch: Cover the pitcher and refrigerate the mixture until it is well chilled and ready to serve. This will allow the flavors to meld beautifully.
  3. Serve: When serving, pour the punch over ice cubes in glasses to keep it refreshingly cold and enjoyable.

Notes

  • Adjust tequila quantity based on desired strength.
  • For a non-alcoholic version, omit the tequila and consider adding extra Sprite or sparkling water.
  • Garnish with lime or lemon slices for an added citrus aroma and presentation.
  • Make sure the limeade and lemonade are fully thawed before mixing to ensure even consistency.