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Marry Me Chicken Pasta: The Ultimate Recipe for Romance Recipe

Marry Me Chicken Pasta: The Ultimate Recipe for Romance Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 18 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Marry Me Chicken Pasta is a luscious and creamy dish perfect for a romantic dinner. Featuring tender, seasoned chicken breasts cooked to golden perfection and tossed with pasta in a rich sauce made from sun-dried tomatoes, Parmesan cheese, and a blend of Italian herbs, this recipe is easy to prepare yet incredibly indulgent.


Ingredients

Scale

Chicken

  • 2 tablespoons olive oil
  • 3 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Sauce

  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning

Pasta & Garnish

  • 8 ounces penne or fettuccine pasta
  • 1/4 cup chopped fresh basil (optional)


Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken breasts evenly with salt, black pepper, garlic powder, and paprika. Sear the chicken in the hot oil for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Sauce: Reduce the skillet heat to medium and add minced garlic and red pepper flakes. Sauté for about 30 seconds or until fragrant. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
  4. Simmer the Creamy Mixture: Stir in the heavy cream, grated Parmesan cheese, chopped sun-dried tomatoes, and Italian seasoning. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly.
  5. Combine Chicken and Pasta: Slice the cooked chicken into strips and return it to the skillet. Add the drained pasta and toss everything together so the pasta and chicken are well coated in the sauce. Let it simmer for an additional minute to meld flavors.
  6. Garnish and Serve: Remove from heat, sprinkle chopped fresh basil over the dish if desired, and serve immediately for a delicious, creamy romantic meal.

Notes

  • Chicken thighs can be used instead of breasts for extra juiciness.
  • Add spinach or mushrooms for additional vegetables and nutrition.
  • To lighten the dish, substitute half-and-half for the heavy cream.
  • Use gluten-free pasta to make this recipe gluten-free.
  • Freshly grated Parmesan cheese is preferred for best flavor.

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg