Description
Savor the ultimate Meat Lovers Pizza Tacos, combining a flavorful blend of ground beef, pepperoni, bacon, and sausage with classic pizza toppings inside warm tortillas. This easy-to-make recipe delivers a perfect fusion of pizza and taco flavors in just 35 minutes, ideal for a crowd-pleasing snack or meal.
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1/2 cup chopped pepperoni
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sliced sausage
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Vegetables and Toppings
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
Others
- 8 small tortillas
Instructions
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat to ensure the filling is not greasy.
- Add Meats and Veggies: To the cooked ground beef, add chopped pepperoni, crumbled bacon, sliced sausage, diced green bell pepper, and diced red onion. Stir in garlic powder, Italian seasoning, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and all flavors meld well.
- Preheat Oven: Set your oven to 350°F (175°C) to prep for warming the tortillas.
- Warm Tortillas: Arrange the tortillas on a baking sheet and warm them in the preheated oven for 2-3 minutes, just until they become soft and pliable, perfect for folding and holding the hearty filling.
- Assemble Tacos: Spoon the meat mixture evenly onto each warm tortilla, then add pizza sauce, shredded mozzarella cheese, and sliced black olives as toppings to complete the pizza taco experience.
Notes
- Drain excess grease from the cooked ground beef to avoid soggy tortillas.
- Feel free to add or substitute other pizza toppings such as mushrooms, jalapeños, or extra cheese as preferred.
- For a crispier tortilla, broil them for an additional 1-2 minutes after assembling the tacos.
- Serve immediately for the best texture and flavor experience.
- Leftovers can be stored in the refrigerator and reheated in the oven for crispness.
