Description
These melt-in-your-mouth butter mints are a soft, creamy candy flavored with refreshing peppermint extract. With a simple no-bake preparation, they combine butter, powdered sugar, and heavy cream to create perfectly sweet and tender treats that dry to a delicate finish. Ideal for holiday gifting or enjoying as a classic American peppermint candy.
Ingredients
Scale
Butter Mint Dough
- ¼ cup unsalted butter, softened
- 1 tablespoon heavy cream
- ½ teaspoon peppermint extract (or vanilla extract for a milder flavor)
- 3 cups powdered sugar, plus extra for dusting
- Gel food coloring (optional)
Instructions
- Beat the Butter: In a large mixing bowl, beat the softened butter until smooth and creamy, which ensures a light texture for the mints.
- Add Cream and Extract: Add the heavy cream and peppermint extract to the butter, then continue beating until all ingredients are fully combined and smooth.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, one cup at a time, mixing continuously until a soft dough forms that can be handled without sticking excessively.
- Add Food Coloring (Optional): If desired, divide the dough into portions and knead in a few drops of gel food coloring to tint the dough evenly without altering its texture.
- Shape the Mints: Turn the dough out onto a surface lightly dusted with powdered sugar. Divide into 3 to 4 portions and roll each into a long rope about ½ inch thick. Cut into small bite-sized pieces using a sharp knife.
- Dry the Mints: Arrange the pieces in a single layer on a parchment-lined baking sheet. Let them rest at room temperature for 4 to 6 hours, or until they become firm on the outside but remain soft inside.
- Storage: Store the butter mints in an airtight container at room temperature for up to two weeks to maintain freshness.
Notes
- Use gel food coloring to avoid changing the texture of the dough.
- These butter mints make perfect holiday treats or gifts when packaged in small jars or bags.
- For a milder flavor, substitute vanilla extract for peppermint extract.
- Ensure the butter is softened properly for easier mixing and better consistency.
