Description
Delight in these melt-in-your-mouth butter mints, a classic no-bake candy that’s creamy, sweet, and infused with refreshing peppermint. Perfect for holiday gifts, party favors, or a sweet treat anytime, these homemade mints are easy to customize with different colors and flavors.
Ingredients
Scale
Butter Mint Base
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon peppermint extract
- 3 3/4 cups powdered sugar, sifted
- 2 tablespoons heavy cream
- Gel food coloring (optional)
Instructions
- Beat the Butter: In a large bowl, beat the softened butter until it becomes smooth and creamy, creating the perfect base for the mints.
- Add Flavorings: Mix in the salt and peppermint extract thoroughly by beating again to ensure the flavors are evenly distributed.
- Incorporate Sugar and Cream: Gradually add the powdered sugar, one cup at a time, alternating with the heavy cream. Continue mixing until a soft, pliable dough forms that’s easy to work with.
- Add Color (Optional): If desired, add a small amount of gel food coloring and mix until the dough is evenly tinted. Divide the dough if using multiple colors to create variety.
- Shape the Mints: Roll the dough into small balls or logs, then gently flatten each piece slightly using a fork or your fingertip for texture.
- Dry the Mints: Place the shaped mints on a parchment-lined baking sheet and allow them to dry at room temperature for at least 12 hours or overnight until firm and set.
- Store Properly: Once dry, store the mints in an airtight container to keep them fresh for up to two weeks.
Notes
- Customize your butter mints by experimenting with different extracts such as vanilla, lemon, or almond for unique flavors.
- Use gel food coloring to create vibrant hues, perfect for themed parties or seasonal celebrations.
- Store in a cool, dry place to maintain freshness and prevent melting or sticking.
- These mints make thoughtful handmade gifts and charming party favors.
- Allow adequate drying time to ensure the mints firm up completely before storing or packaging.
Nutrition
- Serving Size: 4 mints
- Calories: 90
- Sugar: 14g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
