Description
These Mexican Street Corn Fritters combine fresh sweet corn with aromatic spices, cheddar cheese, and herbs to create crispy, golden bites that capture the flavor of classic Mexican street corn in a fun, fried fritter form. Perfect as a snack, appetizer, or side dish, they’re easy to make and packed with bold flavors.
Ingredients
Scale
Main Ingredients
- 2 cups fresh corn kernels (about 2-3 ears of corn)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 2 eggs
- Salt and pepper, to taste
For Frying
- Vegetable oil, for frying (about 1/2-inch deep in skillet)
Instructions
- Prepare Batter: In a large bowl, combine fresh corn kernels, all-purpose flour, cornmeal, chopped cilantro, chopped green onions, shredded cheddar cheese, cumin, paprika, cayenne pepper if using, eggs, salt, and pepper. Mix everything thoroughly until a thick batter forms.
- Heat Oil: In a large skillet, heat vegetable oil over medium heat until it reaches about 1/2-inch depth and is hot enough for frying but not smoking.
- Form Fritters: Using a spoon, scoop portions of the batter into the hot oil. Flatten each fritter gently with a spatula to ensure even frying and shape.
- Fry Fritters: Fry the fritters for 3-4 minutes on each side, or until they achieve a crispy, golden brown exterior. Adjust heat if necessary to prevent burning.
- Drain Excess Oil: Remove the fritters from the oil using a slotted spatula and place them onto paper towels to absorb excess oil, ensuring they remain crisp.
- Serve Hot: Serve the fritters immediately while warm for the best flavor and texture. Enjoy as a delicious snack or side dish.
Notes
- You can adjust the cayenne pepper amount or omit it to control the spiciness level.
- Fresh corn kernels can be substituted with frozen, thawed corn if fresh is unavailable.
- Use a thermometer to keep oil temperature steady around 350°F for optimal frying results.
- These fritters are best enjoyed fresh but can be kept warm in a low oven if needed.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
