There is nothing quite like the cozy, hearty embrace of a Mexican Stuffed Peppers Recipe to bring vibrant flavors and satisfying textures right to your dinner table. This dish celebrates the freshness of colorful bell peppers packed with a zesty mix of seasoned ground beef, rice, black beans, and corn, all topped with melted Mexican blend cheese for that perfect gooey finish. It’s a wonderful way to enjoy a balanced meal that’s bursting with classic Mexican-inspired tastes, and it’s sure to quickly become one of your go-to recipes when you crave something wholesome yet exciting.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this dish, and luckily, it’s all straightforward and simple. Each component plays its role: from the crisp bell peppers delivering vibrant color and natural sweetness to the flavorful spices and hearty fillings that bring depth and warmth to every bite.
- 4 large bell peppers (any color): Choose firm peppers as they hold their shape and add beautiful color to your plate.
- 1 tablespoon olive oil: Helps soften the onions and garlic, adding richness without overpowering flavors.
- 1 small onion, diced: Adds a subtle sweetness and savory base for the filling.
- 2 cloves garlic, minced: Brings aromatic zing and classic Mexican flavor profile.
- 1 pound ground beef or ground turkey: Protein-packed and perfect for absorbing spices.
- 1 teaspoon ground cumin: Offers warm, earthy notes that are signature to Mexican cuisine.
- 1 teaspoon chili powder: Adds mild heat and deep complexity.
- 1/2 teaspoon smoked paprika: Provides smoky undertones for extra depth.
- 1/2 teaspoon salt: Essential for balancing and enhancing all the flavors.
- 1/4 teaspoon black pepper: A touch of heat and sharpness complements the spices.
- 1 cup cooked rice: Adds bulk and a comforting texture to the filling.
- 1 cup canned black beans, drained and rinsed: Boosts fiber and protein, plus a creamy bite.
- 1 cup corn kernels (fresh, canned, or frozen): Sweet bursts that brighten the mixture.
- 1 cup chunky salsa: Brings moisture and a lively, tangy flavor punch.
- 1 1/2 cups shredded Mexican blend cheese, divided: Melts into gooey perfection and finishes the dish beautifully.
- 2 tablespoons chopped fresh cilantro (optional): Fresh herbaceous notes that lighten the rich filling.
How to Make Mexican Stuffed Peppers Recipe
Step 1: Prepare the Bell Peppers
Begin by preheating your oven to 375°F (190°C). Slice the tops off each bell pepper and carefully remove the seeds and membranes to create a perfect cavity for the filling. Stand them upright in a baking dish—this keeps them stable during baking and ensures they cook evenly.
Step 2: Sauté the Aromatics and Meat
Heat olive oil in a large skillet over medium heat. Toss in diced onions and cook until they soften for about 3 minutes. Add the minced garlic and sauté for another minute, allowing its fragrance to really release. Then add your ground beef or turkey, breaking it up and cooking thoroughly until browned, around 6 to 8 minutes.
Step 3: Season and Mix the Filling
Sprinkle in cumin, chili powder, smoked paprika, salt, and black pepper to the cooked meat. Stir well to coat every bit with these wonderful spices. Next, add the cooked rice, rinsed black beans, sweet corn kernels, and chunky salsa. Stir in 1 cup of shredded cheese and let everything combine until the cheese is just melted and the filling is warmed through.
Step 4: Stuff and Bake the Peppers
Generously spoon the filling into each bell pepper until nicely packed. Sprinkle the remaining 1/2 cup of cheese on top for that irresistible cheesy crust. Cover the baking dish with foil and pop it into the oven for 30 minutes. Then remove the foil and bake an additional 10 minutes to allow the peppers to soften while the cheese bubbles and turns golden.
Step 5: Garnish and Serve
Once out of the oven, feel free to sprinkle fresh chopped cilantro for a bright, herbal touch. Serve hot and watch these stuffed peppers fly off your plate!
How to Serve Mexican Stuffed Peppers Recipe
Garnishes
Fresh cilantro is a classic and refreshing choice to brighten the richness of this dish, but you could also add a dollop of sour cream, slices of avocado, or a few jalapeño rings for a spicy kick. Each garnish adds a delightful contrast that elevates the whole experience.
Side Dishes
This recipe is satisfying on its own, but if you want to create a full Mexican-inspired feast, serve it alongside a crisp green salad, warm tortilla chips with guacamole, or a simple side of Mexican rice and refried beans to round out the meal.
Creative Ways to Present
For a fun twist, try serving the filling over halved roasted sweet potatoes or scoop it into tostada shells instead of using whole peppers. You can even turn it into a one-pan bake by mixing the filling in a casserole dish and topping with softened bell pepper strips and cheese.
Make Ahead and Storage
Storing Leftovers
After enjoying this delicious Mexican Stuffed Peppers Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. This makes for an easy next-day lunch or dinner option without losing any of the vibrant flavors.
Freezing
If you want to save some for longer, freeze the stuffed peppers before baking by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to 2 months. When ready to eat, thaw overnight in the fridge before baking as directed.
Reheating
Reheat your stuffed peppers in a preheated oven at 350°F (175°C) for 15 to 20 minutes until warmed through and cheese is melty again. Avoid microwaving if possible, as the texture of the peppers can become soggy, but it’s okay in a pinch.
FAQs
Can I make this Mexican Stuffed Peppers Recipe vegetarian?
Absolutely! Just skip the meat and add extra beans, quinoa, or even sautéed mushrooms for a hearty vegetarian filling that doesn’t skimp on flavor or texture.
What type of bell peppers work best?
Any color bell pepper works well, but red, yellow, and orange peppers add sweeter notes while green offers a slightly more vegetal taste. Choose firm ones with smooth skin for the best results.
Can I use different types of cheese?
Yes! While a Mexican cheese blend melts beautifully, you can swap in cheddar, Monterey Jack, or even queso fresco depending on what you have on hand or your preference.
How spicy is this recipe?
This Mexican Stuffed Peppers Recipe is mildly spiced, but you can easily customize the heat level by adding jalapeños, using spicy salsa, or increasing the chili powder.
Is it possible to prepare stuffed peppers in advance?
Definitely. You can prepare the filling and peppers ahead of time, then assemble and bake right before serving, making it convenient for busy weekdays or entertaining guests.
Final Thoughts
There is something truly special about sharing a home-cooked Mexican Stuffed Peppers Recipe that’s as vibrant and comforting as it is delicious. This dish combines wholesome ingredients, exciting spices, and melty cheese in a way that feels festive yet simple. I can’t wait for you to try it out and make it one of your favorite weeknight meals or a crowd-pleasing centerpiece for your next gathering. Happy cooking!
Print
Mexican Stuffed Peppers Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
A delicious and hearty Mexican Stuffed Peppers recipe featuring bell peppers filled with a savory mixture of ground beef, rice, black beans, corn, and cheese. This flavorful dish is baked to perfection and topped with melted Mexican blend cheese and fresh cilantro, making it a perfect gluten-free main course for a satisfying dinner.
Ingredients
Vegetables and Fresh Ingredients
- 4 large bell peppers (any color)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 tablespoons chopped fresh cilantro (optional)
Meat and Protein
- 1 pound ground beef or ground turkey
- 1 cup canned black beans, drained and rinsed
Pantry Items and Spices
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 cup chunky salsa
- 1 1/2 cups shredded Mexican blend cheese, divided
Instructions
- Prepare Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers, and carefully remove the seeds and membranes to create hollow shells. Arrange the peppers upright in a baking dish and set aside.
- Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for about 3 minutes until softened. Add the minced garlic and sauté for an additional 1 minute until fragrant.
- Cook the Meat: Add the ground beef (or turkey) to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked, approximately 6 to 8 minutes.
- Season the Filling: Stir in ground cumin, chili powder, smoked paprika, salt, and black pepper into the cooked meat mixture. Mix well to distribute the spices evenly.
- Add Remaining Filling Ingredients: To the seasoned meat, add cooked rice, black beans, corn kernels, salsa, and 1 cup of the shredded Mexican blend cheese. Stir thoroughly until the mixture is well combined and heated through.
- Stuff the Peppers: Spoon this filling mixture evenly into each hollowed bell pepper. Sprinkle the remaining 1/2 cup of cheese on top of the stuffed peppers.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes to allow the peppers to soften and flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the peppers are tender and the cheese topping is melted, bubbly, and slightly golden.
- Garnish and Serve: Optionally, sprinkle chopped fresh cilantro over the baked stuffed peppers before serving. Serve hot and enjoy your flavorful Mexican stuffed peppers!
Notes
- For a vegetarian option, omit the ground meat and increase the amount of beans or add quinoa.
- These stuffed peppers can be prepared ahead of time and baked just before serving for convenience.
- To add a spicy kick, use a spicy salsa or include diced jalapeños in the filling.
