If you are searching for a snack that combines crispy texture with cheesy goodness, you have to try this Mini Baked Parmesan Potato Rounds Recipe. These bite-sized delights bring together the earthy flavor of potatoes with the richly savory crunch of Parmesan cheese, accented by warm spices that make every round irresistibly tasty. Perfectly baked until golden brown, they offer a simple yet impressive treat that feels both comforting and special. Whether you need a quick appetizer, a side dish, or just a snack to share, this recipe is an absolute winner that will have you reaching for seconds without a second thought.
Ingredients You’ll Need
Gathering just a handful of straightforward ingredients is all it takes to create this mouthwatering dish. Each component plays a crucial role in ensuring the potato rounds are bursting with flavor, texture, and color that will brighten up your plate.
- Small potatoes: These form the base and should be sliced into even rounds for uniform baking and crisping.
- Olive oil: Coats the potatoes for that perfectly crispy exterior while adding a subtle fruity richness.
- Grated Parmesan cheese: Provides the signature cheesy crunch that makes this recipe stand out.
- Garlic powder: Adds a warm, savory depth without overpowering the other flavors.
- Paprika: Brings a hint of smoky sweetness and a lovely golden hue to the potato rounds.
- Salt and pepper: Essential for seasoning and balancing the taste.
- Fresh parsley: A final burst of color and herbaceous brightness as garnish.
How to Make Mini Baked Parmesan Potato Rounds Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Lining a baking sheet with parchment paper or applying a light coating of grease ensures your potato rounds won’t stick and will bake evenly to a golden crisp.
Step 2: Coat the Potatoes
Place your sliced potatoes into a large bowl and drizzle with olive oil, tossing them to evenly coat every surface. This step is crucial for that crispy outer layer you’re aiming for in your Mini Baked Parmesan Potato Rounds Recipe.
Step 3: Season and Add Cheese
Sprinkle the grated Parmesan, garlic powder, paprika, salt, and pepper over the potatoes. Gently mix until each round is fully covered in the flavorful blend. This perfect seasoning combo transforms simple potatoes into a gourmet treat.
Step 4: Arrange for Baking
Lay out the coated potato rounds in a single, even layer on your prepared baking sheet. Giving each piece room to breathe helps them cook evenly and develop that addictive crispness on all sides.
Step 5: Bake to Perfection
Bake in the preheated oven for 25 to 30 minutes, flipping the potatoes halfway through to ensure an even golden crust. Keep an eye out for a beautiful deep color and crispy edges—this is the telltale sign your Mini Baked Parmesan Potato Rounds Recipe is ready to shine.
Step 6: Garnish and Serve
Remove the potato rounds from the oven and sprinkle with freshly chopped parsley. Serve them warm for the best texture and fresh flavor burst that will leave your guests asking for the recipe.
How to Serve Mini Baked Parmesan Potato Rounds Recipe
Garnishes
Fresh herbs like parsley or chives add a lovely pop of green and fresh aroma, balancing the rich savory notes. You can also sprinkle a little extra Parmesan or a tiny drizzle of garlic-infused olive oil for a gourmet touch before serving.
Side Dishes
These Mini Baked Parmesan Potato Rounds pair beautifully with grilled chicken, roasted vegetables, or as a crispy side to a juicy steak. They also make a fantastic accompaniment to a fresh green salad, creating a meal that is both satisfying and well-rounded.
Creative Ways to Present
Arrange the rounds on a decorative platter with a small bowl of sour cream or your favorite dipping sauce nearby. For a party, stick wooden picks into each round for easy grab-and-go snacking. These ideas elevate your experience and make your Mini Baked Parmesan Potato Rounds Recipe even more fun and inviting.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover potato rounds in an airtight container in the refrigerator. They will keep well for about 3 to 4 days, maintaining most of their flavor and texture when properly stored.
Freezing
To freeze, place the cooked and cooled potato rounds in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Just remember to thaw them before reheating for the best results.
Reheating
Reheat leftover Mini Baked Parmesan Potato Rounds Recipe in the oven at 375°F (190°C) for about 10-15 minutes. This method revives their crispiness much better than a microwave, keeping that unbeatable texture intact.
FAQs
Can I use large potatoes instead of small ones?
While small potatoes are ideal for evenly sized rounds, you can certainly use larger potatoes—just slice them thinner to ensure they cook fully and crisp up nicely in this Mini Baked Parmesan Potato Rounds Recipe.
Is it possible to make this recipe vegan?
You can swap Parmesan for a vegan cheese alternative or nutritional yeast to keep the cheesy flavor. Just be mindful that the texture might be a little different but still delicious.
What dipping sauces go well with these potato rounds?
Classic choices like sour cream, garlic aioli, or ranch dressing complement the potato rounds perfectly. For a spicy kick, try a chipotle mayo or a tangy mustard dipping sauce.
Can I prepare the potatoes in advance?
You can slice and toss the potatoes with oil and seasoning ahead of time, keeping them covered in the refrigerator for a few hours before baking, but it’s best to bake them fresh for maximum crispiness.
Why do I need to flip the potatoes halfway through baking?
Flipping ensures both sides get evenly crisp and browned, which is essential for achieving the irresistibly crunchy texture that makes the Mini Baked Parmesan Potato Rounds Recipe so special.
Final Thoughts
There is truly something magical about the combination of crispy potatoes and Parmesan cheese baked to golden perfection. This Mini Baked Parmesan Potato Rounds Recipe is a fantastic way to elevate simple ingredients into a dish bursting with flavor and texture. Whether you serve them as a casual snack or a fancy appetizer, I guarantee you’ll love the ease and delicious outcome. Give it a try and watch these little potato rounds become an instant favorite at your table!
Print
Mini Baked Parmesan Potato Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Mini Baked Parmesan Potato Rounds are a deliciously crispy and cheesy snack or side dish. Thinly sliced potatoes are coated with olive oil, Parmesan cheese, garlic powder, and paprika, then baked to golden perfection. Garnished with fresh parsley, they make a perfect flavorful appetizer or a tasty accompaniment to any meal.
Ingredients
Potatoes
- 12 small potatoes, sliced into rounds
Coating & Seasonings
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Season Potato Slices: In a large bowl, toss the potato rounds with olive oil to ensure each slice is evenly coated. This helps achieve a crispy texture during baking.
- Add Flavorings: Add the grated Parmesan cheese, garlic powder, paprika, salt, and pepper to the bowl. Mix thoroughly so every potato slice is well coated with the seasoning mixture.
- Arrange on Baking Sheet: Place the potato slices in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow even cooking.
- Bake the Potatoes: Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through the cooking time. Bake until the rounds are golden brown and crispy on the edges.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Serve the potato rounds warm for best flavor and texture.
Notes
- Use small potatoes to ensure they cook evenly and become crispy.
- Flipping halfway through baking ensures both sides brown evenly.
- For extra crispiness, you can briefly broil the rounds for 1-2 minutes at the end but watch closely to prevent burning.
- These potato rounds make a great appetizer or side dish for burgers, sandwiches, or salads.
- Substitute Parmesan with Pecorino Romano for a sharper flavor if desired.
