Description
Mini Doughnut Hot Buttered Cheerios is a quick and delightful breakfast treat that combines the comforting flavors of cinnamon, sugar, and butter with the crunch of Cheerios cereal. Ready in just 10 minutes, this recipe transforms a simple bowl of cereal into a warm, mini doughnut-inspired delight perfect for mornings or snacks.
Ingredients
Scale
Main Ingredients
- 4 cups Cheerios (gluten-free if needed)
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Cinnamon Sugar Mixture: In a medium bowl, combine the granulated sugar and ground cinnamon, mixing until well combined to create a cinnamon sugar blend.
- Melt the Butter: In a large skillet over medium heat, melt the unsalted butter. Stir occasionally to prevent burning and ensure an even melt.
- Add Cheerios: Add the 4 cups of Cheerios to the melted butter in the skillet. Stir the Cheerios gently to coat them evenly with the butter, allowing them to warm slightly for about 2 minutes.
- Coat with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the buttery Cheerios in the skillet. Stir continuously to ensure that every piece of Cheerios is coated evenly with the cinnamon sugar mixture.
- Warm and Mix Thoroughly: Continue stirring the cereal and cinnamon sugar mixture for another 2-3 minutes until the Cheerios are hot and thoroughly coated, resembling mini doughnuts in flavor.
- Serve Warm: Remove from heat and immediately transfer the mini doughnut hot buttered Cheerios to serving bowls. Serve warm for the best taste and texture.
Notes
- Use gluten-free Cheerios if you require a gluten-free recipe.
- You can adjust the cinnamon and sugar quantity to your taste preference.
- This recipe is best enjoyed immediately for the crispy and warm texture.
- Store any leftovers in an airtight container, but the texture will change once cooled.
