Description
Minty Peas and Onions is a simple, vibrant British side dish featuring sweet caramelized onions and tender peas enhanced with fresh mint leaves. This quick stovetop recipe offers a perfect balance of buttery richness and refreshing minty brightness, ideal for pairing with roasted meats or grilled fish.
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium sweet onion, thinly sliced
- 1 bag (16 oz) frozen green peas
- 1/4 cup chopped fresh mint leaves
- Salt and black pepper to taste
- Optional: squeeze of lemon juice
Instructions
- Heat fats: In a large skillet, heat the butter and olive oil over medium heat until the butter is melted.
- Sauté onions: Add the thinly sliced sweet onions to the skillet and sauté for 8–10 minutes, stirring occasionally, until the onions become soft and lightly golden, which develops their natural sweetness.
- Add peas: Stir in the frozen green peas and cook for 5–7 minutes, stirring occasionally, to heat them through and ensure tenderness.
- Season and finish: Mix in the chopped fresh mint leaves, then season the dish with salt and black pepper to taste. Add an optional squeeze of lemon juice for a touch of brightness.
- Serve: Serve the minty peas and onions warm as a flavorful and fresh side dish.
Notes
- This dish pairs wonderfully with roasted meats or grilled fish, making it an excellent accompaniment for many meals.
- Fresh peas can be used instead of frozen when in season; adjust cooking time accordingly to prevent overcooking.
