Description
These Mixed Berry Crepes are delicate and thin French-style pancakes filled with a vibrant medley of fresh berries, lightly sweetened and zested with lemon. Perfect for a delightful breakfast or a light dessert, they boast a silky crepe base paired with juicy mixed berries and optional toppings like powdered sugar, whipped cream, or maple syrup for an indulgent finish.
Ingredients
Scale
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Berry Filling:
- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon sugar (optional)
- 1/2 teaspoon lemon zest
Optional Toppings:
- Powdered sugar
- Whipped cream
- Maple syrup or berry compote
Instructions
- Prepare the Batter: In a blender or mixing bowl, combine the all-purpose flour, eggs, milk, melted butter, granulated sugar, vanilla extract, and salt. Blend or whisk thoroughly until the mixture is completely smooth and free of lumps. Let the batter rest for at least 20 to 30 minutes at room temperature to allow the flour to hydrate and the gluten to relax, which helps yield tender crepes.
- Prepare the Berry Filling: While the batter rests, gently toss the mixed berries in a bowl with sugar (if using) and lemon zest. This enhances the natural sweetness and adds a bright citrus note. Set the mixture aside to macerate slightly.
- Cook the Crepes: Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter into the pan and immediately tilt the pan to spread the batter evenly in a thin layer covering the surface. Cook for 1 to 2 minutes until the edges lift slightly and the underside turns a light golden brown. Carefully flip the crepe and cook for another 30 seconds on the other side. Remove and place on a plate, stacking as you go.
- Assemble the Crepes: Spoon a portion of the berry filling onto each crepe. Fold or roll the crepes to enclose the berries. Optionally, dust with powdered sugar, add a dollop of whipped cream, or drizzle with maple syrup or berry compote for added sweetness and presentation.
- Serve: Serve the mixed berry crepes immediately while fresh and warm for the best texture and flavor.
Notes
- Crepes can be prepared ahead of time, stored in the refrigerator for up to 3 days, or frozen for up to 1 month.
- For a warm berry filling, gently heat the berries in a saucepan over low heat before adding to the crepes.
- Use fresh or frozen berries depending on availability; frozen berries can be thawed and gently drained to avoid excess moisture.
- Adjust sugar to taste in the batter and filling based on tartness of berries.
Nutrition
- Serving Size: 1 crepe with berries
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
