Description
These Mouthwatering Shrimp Tacos are a flavorful and quick dinner option featuring seasoned sautéed shrimp, fresh cabbage, creamy avocado, and a zesty lime sauce, all wrapped in warm tortillas. Perfect for a weeknight meal or casual gathering, they combine smoky spices with vibrant Mexican flavors for a delicious seafood taco experience.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Tacos and Toppings
- 8 small corn or flour tortillas
- 1 cup shredded red cabbage
- 1/2 cup fresh cilantro leaves
- 1 avocado, sliced
- 1 lime, cut into wedges
Sauce
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice
- 1/2 teaspoon hot sauce (optional)
Instructions
- Season the shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper until evenly coated to ensure every bite is flavorful.
- Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque, indicating they are perfectly cooked and juicy.
- Warm the tortillas: While the shrimp cooks, warm the tortillas either in a dry pan on the stovetop or briefly in the microwave until soft and pliable for easy folding.
- Prepare the sauce: In a small bowl, combine sour cream, mayonnaise, lime juice, and hot sauce (if using). Stir well to create a creamy and tangy topping that complements the shrimp.
- Assemble the tacos: Spread a spoonful of the prepared sauce on each warm tortilla. Top with several shrimp, shredded red cabbage for crunch, slices of avocado for creaminess, and fresh cilantro leaves for a burst of freshness.
- Serve: Serve the assembled tacos immediately with lime wedges on the side for squeezing additional citrusy brightness over the shrimp and toppings for an enhanced flavor.
Notes
- For a smoky flavor, add a dash of chipotle powder to the shrimp seasoning.
- You can substitute Greek yogurt for sour cream to make the sauce lighter and increase the protein content.
- These tacos pair excellently with side dishes like black beans or Mexican rice for a fuller meal.
- To make this recipe gluten-free, opt for corn tortillas and verify that your hot sauce is gluten-free.
