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If you’re looking for a dessert that feels like a dream wrapped in one, you have to try this No-Bake Easy Cherry Chocolate Chip Pie Recipe. It’s incredible how such simple ingredients can come together to create a pie that’s rich, creamy, and bursting with bursts of sweet cherry and chocolatey goodness. The beauty of this pie lies in its effortless preparation—no oven, no fuss—just pure deliciousness that sets perfectly in the fridge. Every bite is like a celebration of smooth cream cheese, crunchy graham crust, tangy cherry filling, and melty mini chocolate chips. It’s honestly one of those recipes you’ll keep coming back to, whether for a cozy family night or when unexpected guests drop by.
Ingredients You’ll Need
These ingredients are straightforward yet crucial to assembling the perfect balance of flavor and texture in your pie. Each component plays a role—from the buttery crunch of the crust to the silky filling and the bursts of sweet, juicy cherries and chocolate chips.
- Graham cracker crumbs: Provide a crisp, slightly sweet base that holds the pie together.
- Melted unsalted butter: Binds the crust ingredients and adds a rich, buttery flavor.
- Granulated sugar: Sweetens the crust for just the right touch of balance.
- Cream cheese (softened): Creates a creamy, tangy filling that’s the heart of the pie.
- Powdered sugar: Sweetens the cream cheese filling without any grit.
- Vanilla extract: Adds warmth and depth to the creamy filling.
- Heavy whipping cream: Whipped to stiff peaks for a light, fluffy texture.
- Mini chocolate chips: Infuse tiny bites of rich chocolate throughout the filling.
- Cherry pie filling: Offers a luscious, vibrant layer full of tender cherry pieces and syrup.
- Extra mini chocolate chips: For garnish and a finishing touch of chocolate crunch.
- Whipped cream (optional): Perfect for serving and adding an extra creamy layer on top.
How to Make No-Bake Easy Cherry Chocolate Chip Pie Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. This combination will give you a buttery, crumbly crust that’s the perfect foundation. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan—think evenly distributed and nicely packed to support the filling without crumbling apart. Pop the crust into the fridge for 15 to 20 minutes to chill and set while you move on to the filling.
Step 2: Make the Filling
In a large mixing bowl, beat the softened cream cheese until it’s incredibly smooth and creamy, no lumps allowed. Then add the powdered sugar and vanilla extract, mixing well so the sweetness and flavor blend perfectly. Next comes the magic moment: gently fold in the whipped cream. This makes the filling light and fluffy—beautifully airy but still rich. Finally, toss in the mini chocolate chips and stir them in so every forkful promises pockets of chocolate delight.
Step 3: Assemble the Pie
Spoon half of your luscious cream cheese mixture into the chilled crust, smoothing it out evenly to cover every nook. On top of this, spread a generous layer of cherry pie filling—be sure to save a few cherries for garnish if you want to elevate your presentation. Then, top everything off with the remaining cream cheese filling, smoothing it carefully for a neat finish. This layering is what makes the No-Bake Easy Cherry Chocolate Chip Pie Recipe visually stunning and totally irresistible.
Step 4: Chill Until Set
Place the pie in the refrigerator and let it chill for at least 3 to 4 hours. This resting time is crucial because it allows everything to set perfectly, the layers to meld, and the flavors to fully develop. Once chilled, you’re just moments away from enjoying a slice of creamy, cherry-chocolate heaven.
Step 5: Garnish and Serve
Before serving, sprinkle extra mini chocolate chips on top for that beautiful, inviting sparkle. Add a dollop of whipped cream along with those reserved cherries for a gorgeous, mouthwatering finish. Slice into this dreamy pie and prepare for compliments to roll in!
How to Serve No-Bake Easy Cherry Chocolate Chip Pie Recipe
Garnishes
Simple garnishes like extra mini chocolate chips, a few reserved cherries, and a generous swirl of whipped cream add a festive touch. If you want to get creative, a sprinkle of crushed graham crackers or a drizzle of chocolate sauce can also elevate the presentation and flavor.
Side Dishes
This pie pairs wonderfully with light accompaniments like fresh fruit salad, vanilla ice cream, or even a refreshing mint tea. These sides offer balance to the richness of the pie without overpowering its delightful cherry and chocolate flavors.
Creative Ways to Present
Think beyond the traditional slice—serve this pie in individual mini parfait glasses layered with alternating cherry and chocolate chip filling for a stunning look. Another crowd-pleaser is to create bite-sized no-bake pie bites using mini tart shells. Either way, the No-Bake Easy Cherry Chocolate Chip Pie Recipe lends itself beautifully to playful presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover pie covered tightly with plastic wrap or in an airtight container in the refrigerator. The flavors actually get better after a day, giving the pie time to rest and the texture to firm up further. Leftovers should be good for up to 3 days.
Freezing
You can freeze this pie for longer storage by wrapping it securely in plastic wrap and then in aluminum foil. When frozen, it maintains its flavor and texture well. Thaw overnight in the refrigerator before serving for the best experience.
Reheating
This pie is best enjoyed chilled and is not meant for reheating since it relies on its creamy, cold texture. Serve directly from the fridge, and your pie will be as delightful as freshly made.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! If you prefer a fresher taste and texture, fresh cherries that are cooked down with sugar and a little cornstarch to thicken can be a fantastic substitute. Just make sure the filling is fully cooled before layering.
Is it possible to make this pie gluten-free?
Yes! Simply swap the graham cracker crumbs for a gluten-free alternative, which you can often find in stores or make at home with gluten-free cookies. The rest of the ingredients are naturally gluten-free.
Can I substitute the cream cheese with something else?
You could try mascarpone or a whipped topping, but cream cheese gives the perfect tang and body to the filling. Using other substitutes may change the texture and flavor, so it’s best to stick with cream cheese for the authentic pie experience.
How long should I whip the heavy cream for the filling?
Whip your heavy cream until it forms stiff peaks—this means when you lift the whisk, the peaks hold their shape firmly without collapsing. This step is crucial to achieving that light, airy filling.
Can I make this pie in advance for a party?
Definitely! In fact, making this pie a day ahead works wonderfully. The chilling time allows flavors to meld and the pie to set perfectly, so it’s stress-free and ready to impress when your guests arrive.
Final Thoughts
This No-Bake Easy Cherry Chocolate Chip Pie Recipe is a guaranteed crowd-pleaser that combines simplicity with show-stopping flavor. It’s a terrific treat for warm days, last-minute guests, or whenever you’re craving a slice of creamy, fruity, chocolatey happiness. I can’t wait for you to try it and make it your own favorite dessert!
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No-Bake Easy Cherry Chocolate Chip Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Easy Cherry Chocolate Chip Pie is a delightful and creamy dessert that combines a buttery graham cracker crust with a luscious cream cheese and whipped cream filling studded with chocolate chips and topped with sweet cherry pie filling. Perfectly chilled and ready in about 30 minutes of prep time plus chilling, this pie is an effortless crowd-pleaser that requires no oven and minimal hands-on work.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, whipped to stiff peaks
- 1 cup mini chocolate chips
Topping and Garnish
- 1 can (21 oz) cherry pie filling
- Extra mini chocolate chips for garnish
- Whipped cream for serving (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar until the mixture is evenly moistened.
- Form the Crust: Press this crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan, ensuring the crust is compact and even.
- Chill the Crust: Place the crust in the refrigerator for 15-20 minutes to firm up while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, making sure there are no lumps.
- Sweeten the Filling: Add the powdered sugar and vanilla extract to the cream cheese, continuing to beat until fully combined and smooth.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture to keep it light and airy.
- Add Chocolate Chips: Stir in the mini chocolate chips evenly throughout the filling for bursts of chocolate in every bite.
- Assemble the Pie – Layer 1: Spoon half of the cream cheese filling into the chilled crust and spread it out evenly.
- Layer with Cherry Pie Filling: Spread a layer of cherry pie filling over the cream cheese layer, reserving a few cherries for garnish.
- Assemble the Pie – Layer 2: Top the cherry layer with the remaining cream cheese mixture, smoothing it out evenly.
- Chill the Pie: Refrigerate the assembled pie for at least 3 to 4 hours or until fully set and firm.
- Garnish Before Serving: Just before serving, sprinkle extra mini chocolate chips over the top and add a dollop of whipped cream along with the reserved cherries for an appealing presentation.
- Serve and Enjoy: Slice the pie and serve this creamy, delightful cherry-chocolate dessert chilled for the best flavor and texture experience.
Notes
- Make sure to whip the heavy cream to stiff peaks to ensure the filling is light and holds its shape.
- Softening the cream cheese beforehand makes mixing easier and results in a smoother filling.
- If you prefer, substitute the graham cracker crust with a store-bought crust to save time.
- This pie can be stored covered in the refrigerator for up to 2 days for best freshness.
- For a lighter version, use whipped topping instead of heavy cream, though texture may differ slightly.
