Description
This No-Bake German Chocolate Pie is an easy and delightful dessert featuring a rich chocolate cookie crust layered with melted chocolate, smooth chocolate pudding, and a luscious coconut-pecan topping. Perfect for holidays or any special occasion, it requires no baking and can be made ahead for convenience.
Ingredients
Scale
Crust and Chocolate Layer
- 1 pre-made chocolate cookie pie crust (9-inch)
- 1 cup semi-sweet chocolate chips
- ½ cup evaporated milk (for melting chocolate)
Pudding Layer
- 1 cup evaporated milk
- 1 (3.9 oz) box instant chocolate pudding mix
Topping
- 1 cup sweetened shredded coconut
- ¾ cup chopped pecans
- 1 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Garnish (Optional)
- Whipped topping or whipped cream
- Extra coconut and pecans
Instructions
- Melt Chocolate Layer: In a microwave-safe bowl, combine the chocolate chips with ½ cup evaporated milk. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. Pour this mixture into the pre-made chocolate cookie crust, spreading it evenly. Refrigerate for 10 minutes to set.
- Prepare Pudding Layer: While the chocolate layer chills, in a large bowl, whisk together the remaining 1 cup evaporated milk and the instant chocolate pudding mix until smooth and thickened, which usually takes about 2 minutes. Pour this pudding over the chilled chocolate layer and smooth the top evenly.
- Make Coconut-Pecan Topping: In a small saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla extract. Cook for 3–5 minutes, stirring constantly to prevent burning, until the mixture thickens. Remove from heat, then stir in the shredded coconut and chopped pecans. Allow to cool slightly.
- Assemble Pie: Spread the coconut-pecan topping over the pudding layer. Transfer the pie back to the refrigerator and chill for at least 3 hours, or until fully set.
- Serve: Before serving, garnish with whipped topping or whipped cream and sprinkle with extra coconut and pecans if desired. Slice and enjoy this rich, no-bake treat.
Notes
- For a faster option, use canned German chocolate frosting instead of making the topping.
- This pie can be made ahead and frozen for up to one month. Thaw it in the refrigerator overnight before serving.
- If desired, substitute the semi-sweet chocolate chips with dark or milk chocolate to adjust sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
