Description
This No-Bake Millionaire Pie is a rich and creamy dessert combining sweetened condensed milk, crushed pineapple, coconut, and pecans in a graham cracker crust. It’s a refreshing, tropical-flavored pie that requires no baking and is perfect for a quick and delightful summer treat.
Ingredients
Scale
Pie Base
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 can (14 oz) sweetened condensed milk
- 1 can (8 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
- 2 tablespoons lemon juice
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
Garnish (Optional)
- Maraschino cherries
- Extra chopped pecans
Instructions
- Prepare the filling: In a large mixing bowl, combine the sweetened condensed milk, drained crushed pineapple, shredded coconut, chopped pecans, and lemon juice. Stir the mixture thoroughly until all ingredients are evenly incorporated.
- Fold in whipped topping: Gently fold the thawed whipped topping into the mixture, taking care to keep it light and fluffy. This ensures a creamy texture for the pie filling.
- Assemble the pie: Spoon the prepared filling evenly into the pre-made graham cracker crust. Use a spatula to smooth the top for an even finish.
- Chill the pie: Cover the pie with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 4 hours or preferably overnight to set properly.
- Garnish and serve: Before serving, decorate the pie with maraschino cherries and additional chopped pecans if desired. Slice the pie and serve chilled for the best flavor and texture.
Notes
- You can use a homemade graham cracker crust if preferred for a more personalized touch.
- For a tropical twist, mix in a few tablespoons of chopped maraschino cherries or mandarin oranges into the filling before assembling.
