Get ready to fall in love with one of the most refreshing and delightfully creamy desserts you’ve ever tasted—this No-Bake Orange Creamsicle Cheesecake Recipe is pure sunshine on a plate. Combining the nostalgic flavors of an orange creamsicle with the rich, velvety texture of cheesecake, this dessert is a perfect balance of citrusy brightness and smooth indulgence. Best of all, it requires no oven time, making it a wonderfully easy treat to whip up any time you want to impress your friends or brighten your day.
Ingredients You’ll Need
The magic of this No-Bake Orange Creamsicle Cheesecake Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role—from creating the perfect crunchy crust to infusing that irresistible creamsicle flavor and luscious texture.
- 2 cups graham cracker crumbs: Provides a buttery, crunchy base that holds the cheesecake together.
- ½ cup unsalted butter, melted: Binds the crust ingredients while adding richness without overpowering.
- ¼ cup granulated sugar: Sweetens the crust just enough to balance the tangy filling.
- 1 cup heavy whipping cream: Whipped to stiff peaks, it lightens the cheesecake filling to a dreamy fluffiness.
- 16 oz cream cheese, softened: The creamy heart of the cheesecake with its signature tangy flavor and silky texture.
- ¾ cup powdered sugar: Adds sweetness to the filling with a smooth finish, avoiding any graininess.
- 1 tsp vanilla extract: Enhances the overall flavor with warm, comforting notes.
- 1 tbsp orange zest: Bursts of bright citrus flavor and aroma that make the filling truly shine.
- ½ cup fresh orange juice: Keeps the cheesecake refreshing and naturally sweet with a vibrant citrus punch.
- 1 package (3 oz) orange-flavored gelatin: Gives the filling structure and infuses that classic creamsicle taste.
- ½ cup boiling water: Used to dissolve the gelatin perfectly.
- ¼ cup cold water: Cools the gelatin mixture to the right temperature before combining with the cream cheese.
- Whipped cream: For topping — it adds an extra layer of creamy indulgence.
- Orange zest or slices for garnish: Visually appealing and boosts the citrus aroma right before serving.
How to Make No-Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, melted butter, and granulated sugar in a bowl. This trio creates the perfect base with just the right amount of sweetness and texture. Once mixed, press the mixture firmly into the bottom of a 9-inch springform pan to make an even, compact crust. Pop it in the fridge to chill while you focus on the luscious filling.
Step 2: Dissolve the Gelatin
Dissolving the orange-flavored gelatin is key to the smooth texture of the cheesecake. Pour the boiling water over the gelatin powder in a small bowl and stir until completely dissolved. Then, add the cold water to cool the mixture down to room temperature — this ensures you won’t melt the cream cheese when combining later on.
Step 3: Whip the Cream
In a separate large bowl, beat the heavy whipping cream until stiff peaks form. This whipped cream is going to lighten up the dense cream cheese, giving the filling its airy, fluffy consistency that melts in your mouth.
Step 4: Make the Creamy Filling
Now, in another bowl, beat the softened cream cheese together with the powdered sugar, vanilla extract, and the freshly grated orange zest until totally smooth and creamy. This mixture is the backbone of the cheesecake’s signature flavor and velvety texture.
Step 5: Combine Everything
Slowly pour the cooled gelatin mixture along with the fresh orange juice into the cream cheese bowl, mixing continuously so everything blends perfectly without any lumps. Gently fold in the whipped cream from earlier, combining it delicately until the filling is light and fluffy but stable.
Step 6: Assemble and Chill
Pour the heavenly orange filling over your chilled graham cracker crust, spreading it out evenly to the edges. Seal the pan and refrigerate for at least four hours to allow the cheesecake to set beautifully. Trust me, the wait is worth every minute!
Step 7: Garnish and Serve
Before serving, top the cheesecake with a swirl of whipped cream and sprinkle with extra orange zest or arrange some thin orange slices to showcase that cheerful color and flavor. Slice it up, serve it chilled, and prepare for all the compliments!
How to Serve No-Bake Orange Creamsicle Cheesecake Recipe
Garnishes
A simple decoration can elevate this dessert from wow to unforgettable. Whipped cream adds a creamy contrast to the tang of orange, while a sprinkle of orange zest or a few thinly sliced orange wedges brings brightness and a pop of color that makes every serving feel special and festive.
Side Dishes
Pair this cheesecake with fresh berries like raspberries or blueberries for a tart counterpoint, or serve alongside a scoop of vanilla bean ice cream for the ultimate creamy indulgence. A cup of hot herbal tea or a frothy cappuccino makes a perfect companion to round out the experience.
Creative Ways to Present
To impress your guests even more, try serving this cheesecake in individual clear glasses for a charming parfait-style dessert. Layer some crushed graham crackers at the bottom, top with the orange cheesecake filling, and finish with whipped cream and zest for an elegant, fuss-free presentation.
Make Ahead and Storage
Storing Leftovers
This cheesecake keeps beautifully in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store it inside an airtight container to prevent it from absorbing any fridge odors while maintaining its creamy texture and fresh citrus flavor.
Freezing
If you want to make this ahead of time, no problem! Simply wrap the whole cheesecake securely with plastic wrap and then a layer of aluminum foil before freezing. It can be frozen for up to 2 months. Thaw it overnight in the fridge for the best texture and flavor.
Reheating
Since this is a no-bake, chilled cheesecake, avoid reheating. Instead, just serve it straight from the refrigerator after thawing if previously frozen. The cold temperature ensures the ideal creamy texture that defines this delightful dessert.
FAQs
Can I use instant gelatin instead of regular gelatin?
Yes! Instant gelatin will work, but be sure to follow the package instructions for dissolving and cooling. Usually, you won’t need to boil water first, making the process even quicker.
Is it possible to make this recipe vegan?
This version relies heavily on cream cheese and heavy cream, but vegan substitutes like cashew cream, coconut cream, and vegan cream cheese can be experimented with. Keep in mind the texture may vary slightly.
Can I use other citrus flavors instead of orange?
Absolutely! Lemon or lime gelatin and zest can be substituted to create other refreshing citrus variations, but the classic creamsicle flavor is truly unique to orange.
What is the best pan to use for this cheesecake?
A 9-inch springform pan is perfect for easy removal and neat slicing. If you don’t have one, a regular pan lined with parchment paper will work, although serving might be a bit trickier.
How do I prevent the crust from getting soggy?
Pressing the crust firmly and chilling it before adding the filling helps set it well. Also, avoid letting the cheesecake sit at room temperature for too long before serving, as moisture can soften the crust.
Final Thoughts
This No-Bake Orange Creamsicle Cheesecake Recipe is truly a show-stopper that blends effortless preparation with unforgettable flavor. Whether you’re making it for a celebration, a sunny afternoon treat, or just because, it always brings smiles and a little slice of pure joy. Grab your ingredients, gather your loved ones, and dive into this creamy citrus dream—you won’t regret it!
Print
No-Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that combines tangy orange flavors with a smooth, velvety cream cheese filling on a crunchy graham cracker crust. Perfect for warm days or when you want a zesty, sweet treat without turning on the oven. The orange gelatin adds a subtle citrusy firmness, making each bite reminiscent of a classic creamsicle.
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Filling
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- ½ cup fresh orange juice
- 1 package (3 oz) orange-flavored gelatin
- ½ cup boiling water
- ¼ cup cold water
- 1 cup heavy whipping cream
Garnish
- Whipped cream
- Orange zest or orange slices for garnish
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until evenly mixed.
- Press the Crust: Firmly press the mixture into the bottom of a 9-inch springform pan to form an even crust layer.
- Chill the Crust: Place the pan in the refrigerator to chill while you prepare the filling.
- Dissolve the Gelatin: In a small bowl, dissolve the orange gelatin in boiling water. Add the cold water and stir well. Allow this mixture to cool to room temperature.
- Whip the Cream: In a large bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
- Make the Creamy Filling: In another bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and orange zest until completely smooth and creamy.
- Combine Gelatin and Juice: Slowly add the cooled gelatin mixture followed by the fresh orange juice into the cream cheese mixture, stirring continuously to incorporate evenly.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth, taking care not to deflate the whipped cream.
- Assemble the Cheesecake: Pour the orange cream mixture over the chilled crust, spreading it out evenly.
- Refrigerate to Set: Refrigerate the assembled cheesecake for at least 4 hours, or until fully set and firm.
- Garnish and Serve: Before serving, top the cheesecake with whipped cream and garnish with additional orange zest or fresh orange slices.
- Slice and Enjoy: Slice the cheesecake into portions and serve chilled for the best flavor and texture.
Notes
- Be sure to fully soften the cream cheese to avoid lumps in the filling.
- Allow the gelatin mixture to cool completely before adding to prevent melting the whipped cream.
- Press crust firmly to avoid it crumbling when slicing.
- For a stronger orange flavor, increase orange zest to 1.5 tablespoons.
- This cheesecake is best served chilled and consumed within 3 days for freshness.
