If you’re craving a dessert that perfectly captures the nostalgic flavors of a summertime treat, you are going to fall head over heels for this No Bake Orange Creamsicle Cheesecake Recipe. It’s a luscious, creamy delight with bright, zesty orange notes that instantly brighten your palate. This cheesecake brings together the dreamy creaminess of classic cheesecake with the playful sweetness of an orange creamsicle, yet it’s wonderfully simple to make and requires no oven time at all. It’s an irresistible crowd-pleaser that’s perfect for any warm-weather occasion or whenever you want to treat yourself to something special and refreshing.
Ingredients You’ll Need
This recipe uses simple ingredients you probably already love; each plays a crucial role in creating the perfect balance of texture and flavor. From the buttery crust that offers a crisp base to the fluffy whipped cream that lightens the cheesecake, every element contributes layers of creamy, citrusy goodness.
- Vanilla wafers (11 ounces, finely crushed): These add a sweet, buttery base that crisps up beautifully for the crust.
- Granulated sugar (3 tablespoons + ¾ cup): Balances the citrus tang with sweetness in the crust and creamy layers.
- Unsalted butter (8 tablespoons, melted): Binds the crust ingredients and gives that rich buttery flavor.
- Heavy cream (2 cups): Whipped to fluffy perfection, it creates lightness and a silky texture in the cheesecake layers.
- Clear vanilla flavoring (½ teaspoon + ½ teaspoon): Adds a subtle aromatic sweetness enhancing the overall flavor.
- Powdered sugar (½ cup plus 1 tablespoon): Ensures smooth sweetness in the whipped cream and contrasts the tang of orange.
- Boiling water (¾ cup): Used to dissolve the orange-flavored jello, unlocking that vibrant citrus flavor.
- Orange-flavored jello (3 ounces): Infuses the cheesecake with bright orange flavor and a hint of gelatinous texture to set the swirls.
- Orange zest (1 tablespoon): Fresh zest boosts the natural citrus aroma and gives bursts of tanginess.
- Cream cheese (16 ounces, softened): The creamy foundation of the cheesecake, providing richness and a slight tang.
How to Make No Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the Crust
First, spray a 9-inch springform pan with nonstick spray to make removing the cheesecake easier later. Then combine the finely crushed vanilla wafers, granulated sugar, and melted butter until the mixture holds together. Press it firmly and evenly into the bottom of the pan to form a sturdy crust. Pop it into the freezer to chill while you prepare the filling. This step sets up the perfect crisp base that contrasts beautifully with the creamy filling.
Step 2: Whip the Cream
In a chilled bowl, whip the heavy cream with clear vanilla flavoring and powdered sugar until stiff peaks form. The whipped cream is going to lighten the cheesecake and the orange cream swirls, giving this dessert its ethereal, fluffy texture.Divide the whipped cream into two portions; this division is important for creating the two distinct creamy layers and the luscious orange swirl later.
Step 3: Make the Orange Cream Swirl
Dissolve the orange-flavored jello with orange zest in the boiling water, stirring carefully until completely melted. Let this mixture cool completely—that’s key to preserving the airy texture when folding it into whipped cream. Then, fold half of one whipped cream portion into the cooled orange jello gently, keeping the mixture light and airy while infusing it with vibrant citrus flavor. Reserve half a cup for swirling on top, which will deliver bursts of orange throughout the cheesecake.
Step 4: Prepare the Cheesecake Filling
Beat the softened cream cheese until smooth and creamy, then mix in the granulated sugar and vanilla extract until well incorporated. Gently fold half of the remaining whipped cream into the cream cheese mixture, keeping it light and luscious. Set aside about ¾ cup of this mixture for swirling along with the orange cream. This method gives the cheesecake a beautiful marbled effect and a complex, layered flavor that’s just dreamy.
Step 5: Assemble the Layers
Spread the main cheesecake layer evenly over the chilled crust, leaving some space on top for the swirls. Dollop the reserved orange cream randomly across the surface, then use a fork to gently swirl it into the cheesecake base, creating a stunning marbled pattern. Spread the remaining cheesecake mixture over those swirls, then top with the leftover orange cream for a final creamy, colorful layer.
Step 6: Chill to Set
Refrigerate the assembled cheesecake for at least six hours, or preferably overnight, to allow it to set properly. This chilling time lets the layers firm up and the flavors meld beautifully, resulting in a smooth, dreamy cheesecake that slices perfectly and tastes like sunshine.
How to Serve No Bake Orange Creamsicle Cheesecake Recipe
Garnishes
When it’s time to serve this No Bake Orange Creamsicle Cheesecake Recipe, fresh garnishes make a huge difference. Try topping with a sprinkling of extra orange zest or thin slices of fresh orange for a zesty punch and a pretty pop of color. Whipped cream rosettes or even candied orange peel can add elegant touches that make this dessert feel extra special.
Side Dishes
Pair this creamy and tangy cheesecake with fresh fruit on the side like raspberries, blueberries, or mandarin segments. The tartness and freshness of berries complement the sweet orange notes wonderfully and help balance the richness. For a more indulgent pairing, serve alongside a crisp sparkling wine or a citrusy cocktail to enhance the creamsicle vibe.
Creative Ways to Present
Presentation is half the fun! Try serving this cheesecake in individual clear cups to showcase the beautiful orange swirl in each portion. You can also make it into mini cheesecakes using a muffin pan lined with paper cups, perfect for parties or gatherings. Another fun idea is to create layers in a trifle dish with crushed vanilla wafers and orange cream alternate layers for a no-fuss yet stunning dessert display.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered tightly in the refrigerator for up to 4 days. The cheesecake tastes just as bright and creamy the next day, making it perfect for enjoying as a light dessert after dinner or as a mid-afternoon treat.
Freezing
You can freeze this No Bake Orange Creamsicle Cheesecake Recipe by wrapping it well in plastic wrap and then foil to prevent freezer burn. Frozen, it keeps best for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight for a perfectly creamy texture without sogginess.
Reheating
This cheesecake is best served chilled; it should not be reheated because that would ruin the smooth texture and the fresh citrus flavors. Simply let frozen cheesecake thaw slowly in the refrigerator and serve cold for the best experience.
FAQs
Can I use a different type of citrus instead of orange?
Absolutely! While this No Bake Orange Creamsicle Cheesecake Recipe is built around the classic orange flavor, you can experiment with lemon or grapefruit zest and flavored gelatin to suit your taste. Just keep proportions similar to preserve the texture and set.
Do I need to use clear vanilla flavoring?
Clear vanilla flavoring is preferred here to avoid coloring the orange cream layers, preserving their bright appearance. However, if you only have regular vanilla extract, it will still work, although it may slightly alter the color.
Can I make this cheesecake gluten-free?
Yes! Simply swap out the vanilla wafers for gluten-free cookies that you enjoy. Make sure they’re crushable into a fine crumb so your crust holds together well.
Is it necessary to use a springform pan?
While a springform pan makes removing the cheesecake neat and easy, you can use a regular pan lined with parchment paper as an alternative. Just be extra gentle when releasing the sides to keep your cheesecake intact.
How long does it take to set properly?
This cheesecake needs at least six hours in the refrigerator to set firmly—overnight chilling is ideal to ensure the texture is perfectly creamy and sliceable without wobbling.
Final Thoughts
There’s something truly special about this No Bake Orange Creamsicle Cheesecake Recipe that brings smiles and happy memories to the table. Its perfect balance of creamy texture and bright citrus flavor makes it an all-time favorite to make for friends, family, or even as a delightful treat just for yourself. Give it a try soon, and I promise it will become your go-to recipe whenever you want an easy, refreshing dessert that feels like sunshine on a plate!
Print
No Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No Bake Orange Creamsicle Cheesecake is a light and creamy dessert that perfectly captures the nostalgic flavors of an orange creamsicle. It features a crunchy vanilla wafer crust, a smooth cream cheese and whipped cream filling infused with vibrant orange zest and orange-flavored jello, and a beautiful orange swirl throughout. Easy to prepare without any baking, this cheesecake sets in the fridge for a refreshing, fruity finish ideal for warm days or any occasion seeking a delightful citrus twist.
Ingredients
Crust
- 11 ounces vanilla wafers, finely crushed
- 3 tablespoons granulated sugar
- 8 tablespoons unsalted butter, melted
Orange Cream Layer
- 2 cups heavy cream
- ½ teaspoon clear vanilla flavoring
- ½ cup powdered sugar, plus 1 tablespoon
- ¾ cup boiling water
- 3 ounces orange-flavored jello
- 1 tablespoon orange zest (about 2½ to 3 tablespoons depending on size)
Cheesecake Filling
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- ½ teaspoon clear vanilla flavoring
Instructions
- Prepare pan and crust: Spray a 9-inch springform pan with nonstick spray. In a bowl, mix the finely crushed vanilla wafers, granulated sugar, and melted butter until well combined. Press this mixture firmly into the bottom of the pan to form the crust. Freeze the crust to set while preparing the filling.
- Whip heavy cream: In a mixing bowl, whip 2 cups of heavy cream, ½ teaspoon vanilla flavoring, and ½ cup powdered sugar on high speed until stiff peaks form. Once whipped, divide the whipped cream into two equal portions for use in different parts of the recipe.
- Prepare orange jello mixture: Dissolve the 3 ounces of orange-flavored jello and 1 tablespoon orange zest in ¾ cup of boiling water. Stir well and allow the mixture to cool completely.
- Combine whipped cream with jello: Fold half of one portion of the whipped cream gently into the cooled orange jello mixture. Reserve about ½ cup of this orange cream mixture for creating the swirl effect later.
- Make cheesecake filling: Beat 16 ounces of softened cream cheese until smooth. Add ¾ cup granulated sugar and ½ teaspoon vanilla flavoring, mixing until creamy and well combined.
- Incorporate whipped cream into cheesecake: Fold half of the remaining whipped cream portion into the cream cheese mixture until light and fluffy. Reserve approximately ¾ cup of this cheesecake mixture for swirling.
- Assemble the cheesecake layers: Spread the main cheesecake layer evenly over the prepared crust in the springform pan, leaving some space on top for the swirls.
- Create orange swirls: Dollop the reserved orange cream mixture randomly over the cheesecake layer. Use a fork to gently swirl the orange cream into the cheesecake to create a marbled effect.
- Add remaining cheesecake and top orange cream layers: Spread the reserved cheesecake mixture carefully over the swirled layer. Then spread the remaining orange cream mixture on top evenly.
- Chill to set: Refrigerate the assembled cheesecake for at least 6 hours or preferably overnight to allow it to fully set and develop flavors.
- Serve: Before serving, run a knife around the edge of the pan to loosen the cheesecake and carefully remove the springform ring. Slice and enjoy this refreshing no bake orange creamsicle cheesecake.
Notes
- Make sure the orange jello mixture is completely cooled before folding in whipped cream to avoid melting it.
- Use room temperature cream cheese for a smoother filling without lumps.
- Freezing the crust before adding the filling helps maintain a firm base for the cheesecake.
- For a more intense orange flavor, increase the orange zest slightly, but avoid bitterness by not overusing the zest.
- This cheesecake is best served chilled and can be stored in the refrigerator for up to 3 days.
- Nonstick spray on the springform pan helps with easy removal without damaging the sides.
