Description
These No-Bake Peanut Butter Buckeye Bars are a deliciously rich and creamy treat combining smooth peanut butter and a luscious chocolate topping. Perfect for quick dessert cravings, these bars require no oven time and come together easily with just a few simple ingredients. The result is a sweet, indulgent snack that’s perfect for parties, potlucks, or anytime you want a comforting peanut butter and chocolate delight.
Ingredients
Scale
Peanut Butter Layer
- 1 1/2 cups peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Layer
- 2 cups semi-sweet chocolate chips
- 2 tbsp butter (for chocolate layer)
Instructions
- Mix Peanut Butter Layer: In a mixing bowl, combine the peanut butter, melted unsalted butter, powdered sugar, and vanilla extract. Stir thoroughly until the mixture is smooth and well combined.
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Evenly press the peanut butter mixture into the bottom of the dish, creating a smooth, compact layer.
- Melt Chocolate Layer: Place the semi-sweet chocolate chips and 2 tablespoons of butter in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Assemble Bars: Pour the melted chocolate evenly over the peanut butter base, spreading it smoothly with a spatula to cover the entire surface.
- Chill and Serve: Refrigerate the dish for about 1 hour or until the chocolate topping is firm. Once set, slice into bars and serve immediately or store in the fridge for later enjoyment.
Notes
- Use natural or creamy peanut butter for the best texture.
- Ensure chocolate is melted gently to avoid burning.
- Can be stored refrigerated in an airtight container for up to a week.
- These bars can be portioned into smaller pieces for calorie control.
- Optionally, sprinkle sea salt on top of the chocolate layer before chilling for a salty-sweet contrast.
