Description
Delicious and easy no-bake peanut butter cheesecake balls, perfect for a quick and indulgent treat. These bite-sized cheesecake bites combine creamy peanut butter, smooth cream cheese, and crunchy graham crackers, all dipped in rich melted chocolate. Ideal for parties or dessert anytime without the need for baking.
Ingredients
Scale
Filling
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Mix-ins
- 1 ½ cups crushed graham crackers or cookies
- ½ cup mini chocolate chips
For coating
- Melted chocolate for dipping
Instructions
- Mix the Filling: In a bowl, combine the softened cream cheese, creamy peanut butter, vanilla extract, and powdered sugar. Stir and mix thoroughly until the mixture is smooth and creamy with no lumps.
- Add the Crunch: Gently fold in the crushed graham crackers and mini chocolate chips until evenly distributed throughout the creamy mixture.
- Form the Balls: Using your hands or a small scoop, roll the mixture into small balls about 1 inch in diameter, ensuring they are compact and smooth.
- Chill: Place the formed balls on a tray lined with parchment paper and refrigerate for 30 minutes to allow them to firm up and hold their shape.
- Dip in Chocolate: Once chilled, dip each cheesecake ball into melted chocolate, ensuring an even coating all around. Let any excess chocolate drip off before placing them back onto the parchment paper.
- Set and Serve: Allow the chocolate coating to set at room temperature or in the fridge until firm. Serve the peanut butter cheesecake balls chilled for the best texture and flavor.
Notes
- You can substitute crushed cookies for graham crackers if desired.
- For a richer chocolate coating, use semi-sweet or dark chocolate melted gently.
- Keep the balls refrigerated until serving to maintain firmness.
- Optionally, sprinkle a little sea salt on top of the chocolate before it sets for a sweet-salty flavor.
- These can be stored in an airtight container in the fridge for up to 5 days.
