Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Peanut Butter Pretzel Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 57 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These No-Bake Peanut Butter Pretzel Cookies are a quick, easy, and delicious treat combining creamy peanut butter, crunchy pretzels, and a touch of sweetness from honey or maple syrup. Perfect for a snack or dessert, these cookies require no baking and come together in minutes, offering a delightful mix of salty and sweet flavors with a satisfying crunch.


Ingredients

Scale

Main Ingredients

  • 1 cup peanut butter (creamy or chunky)
  • 1/2 cup honey or maple syrup
  • 2 cups mini pretzels (broken into smaller pieces)
  • 1/2 cup rolled oats (optional for extra texture)
  • 1/2 teaspoon vanilla extract (optional, for flavor)
  • A pinch of salt (optional, to enhance flavor)


Instructions

  1. Prepare the mixture: In a large mixing bowl, combine the peanut butter and honey or maple syrup. If using, add the vanilla extract and a pinch of salt. Mix thoroughly until the ingredients are well blended and smooth.
  2. Add dry ingredients: Gently fold in the mini pretzels and rolled oats (if using). Stir carefully to ensure the pretzels remain somewhat chunky and the oats are evenly distributed, giving the mixture both texture and crunch.
  3. Form the cookies: Using a spoon or your hands, scoop out small portions of the mixture and shape them into cookie-sized rounds. Place these onto a baking sheet or plate lined with parchment paper, spacing them slightly apart.
  4. Chill the cookies: Refrigerate the cookies for at least 30 minutes to allow them to set and firm up. This step helps the cookies hold their shape and improves the texture.
  5. Serve: Once chilled and firm, serve the cookies immediately or store them in an airtight container in the refrigerator for up to one week for later enjoyment.

Notes

  • You can use either creamy or chunky peanut butter depending on your texture preference.
  • Maple syrup is a great vegan alternative to honey.
  • Rolled oats add extra texture but can be omitted if you prefer a smoother cookie.
  • Breaking the pretzels into smaller pieces ensures better distribution and easier eating.
  • Store cookies in an airtight container in the refrigerator to maintain freshness.