Description
These No-Bake Pecan Coconut Praline Cookies are a delightful Southern American dessert combining the rich flavors of toasted pecans, sweet shredded coconut, and caramelized sugars. Ready in under an hour, these chewy, nutty treats require no oven baking and are perfect for holidays or anytime you crave a sweet, nutty cookie.
Ingredients
Scale
Ingredients
- 1½ cups granulated sugar
- ¾ cup brown sugar (light or dark)
- ½ cup evaporated milk
- ½ cup unsalted butter
- 1½ cups chopped pecans
- 2 cups sweetened shredded coconut
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to ensure the cookies won’t stick as they set.
- Combine Sugars and Butter: In a large saucepan over medium heat, mix granulated sugar, brown sugar, evaporated milk, and butter. Stir constantly to melt the butter and avoid burning, until the mixture begins to boil.
- Boil the Mixture: Let the mixture boil for 3–4 minutes, stirring frequently to prevent scorching and achieve the right caramel consistency.
- Add Remaining Ingredients: Remove the saucepan from heat and stir in the chopped pecans, shredded coconut, vanilla extract, and a pinch of salt. Mix thoroughly to combine all flavors evenly.
- Scoop the Cookies: Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet, shaping each cookie.
- Cool and Set: Let the cookies cool at room temperature for 30–45 minutes, or until they are firm and set, before serving or storing.
Notes
- For a chocolate twist, stir in ¼ cup mini chocolate chips just before scooping the cookies.
- Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness.
