Description

This No-Bake Sugar Free Lemon Pie is a refreshing, light dessert perfect for those avoiding sugar. Featuring a buttery graham cracker crust paired with a creamy, tangy lemon filling sweetened naturally with erythritol, this pie requires no oven and is simple to prepare. Its smooth texture and bright citrus flavor make it an ideal treat for warm days or any occasion where a guilt-free indulgence is welcome.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
1 tablespoon erythritol (or your preferred sugar substitute)

Filling

8 oz cream cheese, softened
1 cup heavy cream
1/4 cup powdered erythritol (or sweetener of choice, to taste)
1/4 cup lemon juice (freshly squeezed)
Zest of 1 lemon
1 teaspoon vanilla extract
1 tablespoon unflavored gelatin (optional, for firmer texture)
2 tablespoons warm water (if using gelatin)

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Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and erythritol. Mix well until the crumbs are evenly coated and the texture resembles wet sand.
Press into a Pan: Firmly press the crust mixture into the bottom and up the sides of a 9-inch pie pan to create an even layer.
Chill the Crust: Refrigerate the crust for at least 30 minutes to set while preparing the filling.
Prepare the Gelatin (Optional): Dissolve gelatin in 2 tablespoons of warm water and let it bloom for a few minutes. Heat gently until fully dissolved, then let it cool slightly before use.
Make the Filling: Beat the softened cream cheese in a large mixing bowl until smooth and creamy. Add powdered erythritol, lemon juice, lemon zest, and vanilla extract, mixing thoroughly.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined. If using gelatin, fold it in at this stage.
Fill the Crust: Pour the lemon filling into the chilled crust and smooth the top evenly.
Chill the Pie: Refrigerate the pie for at least 4 hours or preferably overnight to allow it to firm up.
Garnish (Optional): Decorate with fresh lemon slices or additional whipped cream prior to serving.
Serve: Slice and enjoy this refreshing, sugar-free lemon pie.

Notes

For a firmer pie texture, using gelatin is recommended but optional.
Adjust sweetness by varying the amount or type of sugar substitute used.
Ensure the cream cheese is softened for smoother mixing.
Use freshly squeezed lemon juice and zest for best flavor.
Chilling the crust and pie sufficiently is key to achieving the proper set.