Description
This Old-Time Oven Peach Cobbler is a classic Southern dessert featuring juicy peaches baked under a sweet, cakey topping with a hint of cinnamon and nutmeg. Perfectly balanced with a buttery crust and warm spices, it’s a comforting treat that’s easy to prepare and ideal for serving warm with ice cream or whipped cream.
Ingredients
Scale
For the filling:
- 6 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
- 1 tablespoon fresh lemon juice
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thicker filling)
For the crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
For topping:
- Ground cinnamon, for sprinkling on top
Instructions
- Prepare the filling: In a large bowl, combine the sliced peaches, fresh lemon juice, granulated sugar, ground cinnamon, and ground nutmeg. If a thicker filling is desired, stir in the cornstarch. Let the mixture sit for 15 minutes to allow the flavors to meld and the mixture to thicken slightly.
- Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- Prepare the crust: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the whole milk and melted unsalted butter, stirring gently until just combined. The batter will be lumpy; avoid overmixing to ensure a tender crust.
- Assemble the cobbler: Pour the prepared batter evenly into the greased baking dish. Spoon the peach mixture carefully over the batter without stirring, allowing the peaches to rest on top.
- Sprinkle cinnamon: Lightly sprinkle ground cinnamon over the peach filling to add a warm, fragrant touch to the top of the cobbler.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the topping turns golden brown and the peach filling begins to bubble around the edges.
- Serve and enjoy: Allow the cobbler to cool slightly before serving. It is best enjoyed warm and pairs wonderfully with vanilla ice cream or whipped cream.
Notes
- For a thicker filling, do not omit the optional cornstarch.
- Fresh peaches provide the best flavor, but canned peaches can be used as a convenient alternative.
- Allowing the filling to sit after mixing helps intensify the flavor and slightly thickens the mixture.
- This cobbler is delicious when served warm and also reheats well the next day.
- For a dairy-free option, substitute milk with almond or oat milk and use a plant-based butter alternative.
