Description
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a hearty and comforting American main course that combines tender chicken pieces with flavorful garlic, creamy cheese sauce, and perfectly cooked egg noodles all made in a single skillet. It’s a quick and easy stovetop dinner ideal for busy weeknights.
Ingredients
Scale
Chicken and Cooking Fat
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and pepper to taste
Garlic and Liquids
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 1/2 cups milk or half-and-half
Main Ingredients
- 8 oz egg noodles, uncooked
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the Chicken: In a large deep skillet or sauté pan, heat the butter and olive oil over medium-high heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5 to 6 minutes. Remove the chicken from the pan and set aside.
- Sauté Garlic: Reduce the heat to medium and add the minced garlic to the same pan. Sauté for about 1 minute until the garlic becomes fragrant, being careful not to burn it.
- Add Liquids and Noodles: Pour in the chicken broth and milk, scraping the bottom of the pan to loosen any browned bits for extra flavor. Stir in the uncooked egg noodles and Italian seasoning. Bring the mixture to a gentle boil.
- Simmer Noodles: Reduce the heat to low and cover the pan. Let the noodles simmer for 7 to 9 minutes, stirring occasionally to prevent sticking, until the noodles are tender and most of the liquid is absorbed.
- Finish with Chicken and Cheese: Stir the cooked chicken back into the pan along with the grated Parmesan cheese. Let it simmer for another 2 to 3 minutes, stirring continuously until the sauce is creamy and well combined.
- Serve: Garnish with chopped fresh parsley if desired, and serve hot for a delicious, comforting meal.
Notes
- Add baby spinach or peas during the last few minutes of cooking to incorporate extra vegetables.
- Use rotisserie chicken as a time-saving shortcut, adding it in step 5 without extra cooking.
