Description
This One-Pan Taco Rice is a quick and flavorful weeknight dinner combining seasoned ground beef, rice, and veggies in one skillet. Perfectly cheesy and customizable, it’s a comforting Mexican-inspired dish that comes together easily on the stovetop.
Ingredients
Scale
Protein and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef or ground turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh, frozen, or canned and drained)
- chopped cilantro, green onions, or jalapeños for garnish (optional)
Grains and Seasoning
- 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
- 1 cup long-grain white rice (uncooked)
- 1 (14.5-ounce) can diced tomatoes (with juices)
- 2 1/4 cups beef or chicken broth
- 1 cup shredded cheddar or Mexican-blend cheese
- Salt and black pepper to taste
Instructions
- Brown the Meat and Onion: In a large skillet or deep sauté pan, heat olive oil over medium heat. Add the ground beef and chopped onion, breaking up the meat as it cooks. Sauté for 5–7 minutes until the meat is fully browned and the onion becomes softened. Drain any excess fat if necessary.
- Add Garlic and Taco Seasoning: Stir in the minced garlic and taco seasoning, cooking for an additional 1 minute to allow the flavors to release fully.
- Add Rice and Liquids: Add the uncooked rice, diced tomatoes with their juices, broth, and corn kernels into the skillet. Stir everything to combine evenly and bring the mixture to a simmer.
- Simmer Covered: Cover the pan and reduce the heat to low. Let it cook gently for 18–20 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Melt the Cheese: Remove the lid and sprinkle the shredded cheese evenly over the top of the rice mixture. Cover again and allow it to cook for 2–3 minutes until the cheese is fully melted and gooey.
- Garnish and Serve: Add chopped cilantro, green onions, or sliced jalapeños as garnish if desired. Serve the taco rice warm for a hearty and satisfying meal.
Notes
- Customize by adding black beans or diced bell peppers for extra veggies.
- Top with a dollop of sour cream for creaminess.
- For extra heat, stir in diced green chiles or a splash of your favorite hot sauce.
