Description
This One-Pot Cheesy Smoked Sausage and Broccoli Pasta is a quick and delicious meal perfect for busy weeknights. Tender pasta is simmered with smoky sausage, rich cream, and chicken broth, then combined with fresh broccoli and a blend of creamy American and sharp cheddar cheeses. Ready in just 20 minutes, this comforting dish requires minimal cleanup and delivers bold flavors in every bite.
Ingredients
Scale
Pasta and Sausage
- 1 pound shaped pasta
- 1 pound smoked sausage, sliced
Liquids
- 2 cups chicken broth
- 1 pint heavy whipping cream
- 2 ½ cups milk
Vegetables and Cheese
- 2 ½ cups fresh broccoli florets
- 8 ounces American cheese, cubed
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: Place the pasta, sliced smoked sausage, chicken broth, heavy whipping cream, and milk into a large pot.
- Cook Pasta: Turn the heat to medium and bring the mixture to a simmer. Cook the pasta until tender, about 10 minutes, stirring occasionally to prevent sticking to the bottom of the pot.
- Add Broccoli and Cheese: Stir in the fresh broccoli florets, cubed American cheese, and shredded cheddar cheese. Continue cooking for an additional 2-3 minutes, until the cheese has melted completely and the broccoli is tender but still crisp.
- Serve: Once everything is combined and heated through, serve the pasta hot and enjoy your creamy, cheesy meal.
Notes
- Use shaped pasta like rotini or penne for best texture and sauce absorption.
- For a lower-fat option, substitute half-and-half for the heavy cream and use reduced-fat cheese.
- Make sure to stir frequently during cooking to prevent the pasta from sticking or burning.
- Broccoli can be substituted with other vegetables like spinach or green beans if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
